Sunshine Slush Recipes

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SUNSHINE SLUSH



Sunshine Slush image

This is a true winner for summer BBQs, bridal showers, or any get together! My mom has made this for so long I don't even know where the recipe came from.

Provided by jswinks

Categories     Punch Beverage

Time 6h15m

Yield 12 1/2 cups

Number Of Ingredients 8

3 cups water
1 cup sugar
6 ounces orange juice concentrate
6 ounces lemonade concentrate
2 bananas, ripe
3 cups unsweetened pineapple juice
2 tablespoons lemon juice
28 ounces carbonated water or 28 ounces carbonated lemon-lime beverage

Steps:

  • Combine water, sugar, and bring to boil. Boil for 3 minutes.
  • Remove from heat.
  • Stir in Orange Juice and Lemonade concentrates.
  • In blender, combine bananas and half of pineapple juice. Blend.
  • Stir into sugar mixture.
  • Stir in remaining pineapple juice and lemon juice.
  • Pour into 13x9 pan, cover, and freeze at least 6 hours (Up to 2 months).
  • Let stand at room temperature 30 minutes before serving.
  • Use equal amounts slush and carbonated beverage in each cup (or mix together with entire bottle in punch bowl).

SUNSHINE SLUSH



Sunshine Slush image

Provided by Food Network

Time 10m

Number Of Ingredients 4

2 whole oranges, peeled and seeded
4 large chunks fresh pineapple or 1 small can pineapple chunks
Sugar, to taste
3 cups ice

Steps:

  • Place all ingredients in a blender until smooth and thick. Add more ice or water as needed

SUNSHINE SLUSH



Sunshine Slush image

Make and share this Sunshine Slush recipe from Food.com.

Provided by Ceezie

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

16 ounces light syrup peaches or 16 ounces apricots
1 cup pineapple juice
6 ounces frozen orange juice concentrate
1 tablespoon lemon juice
3 cups crushed ice

Steps:

  • Blend fruit and juices; add crushed ice and blen just till combined.

Nutrition Facts : Calories 162.9, Fat 0.5, Sodium 8.2, Carbohydrate 39.5, Fiber 2.3, Sugar 35.8, Protein 2.5

FROZEN SLUSH



Frozen Slush image

In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.

Provided by Taste of Home

Time 10m

Yield about 5 quarts.

Number Of Ingredients 9

1 can (46 ounces) pineapple juice
8 cups water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
4 cups sugar
2 cups fresh or frozen unsweetened raspberries
2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice
ADDITIONAL INGREDIENT:
Grapefruit or citrus soda

Steps:

  • In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

Nutrition Facts :

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