Sunshine Sandwich Recipes

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SUNSHINE SANDWICH



Sunshine Sandwich image

I got tired of plain old fried egg sandwiches, so came up with this! If you like your egg yolks runny, might want to use a fork!

Provided by PugsAndKisses

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices bread
1 egg
1 tablespoon orange marmalade
1 tablespoon butter

Steps:

  • Toast the bread in toaster.
  • In a nonstick skillet over medium-low heat, melt the butter.
  • Carefully break egg into the skillet.
  • Fry egg to desired doneness (I like over-easy).
  • Spread marmalade over slices of toast.
  • Place one slice bread, marmalade side up, on a dish.
  • Add the egg.
  • Place second slice of bread over the egg, marmalade side down.

Nutrition Facts : Calories 357.5, Fat 18.1, SaturatedFat 9.2, Cholesterol 242, Sodium 503.5, Carbohydrate 39, Fiber 1.3, Sugar 14.6, Protein 10.3

SUNSHINE SANDWICHES



Sunshine Sandwiches image

Number Of Ingredients 8

8 slices wheat bread
2 to 4 tablespoons mayonnaise
lettuce leaves
1 cup carrot coarsely grated
1/4 cup celery minced
1/4 cup raisins
1/4 cup coconut shredded
1/2 cup chunky peanut butter

Steps:

  • Lightly spread four slices of the bread with mayonnaise top with lettuce set aside.In a medium bowl, combine carrots, celery, raisins and coconut. Stir in just enough of the remaining mayonnaise until all ingredients are coated. Spoon one-fourth of the mixture on each lettuce-covered slice of bread. Spread peanut butter on remaining bread place peanut butter-side down on carrot mixture. Cut in half before serving.Note: If you prefer, use pita bread.

Nutrition Facts : Nutritional Facts Serves

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