Sunshine Salad With Orange Marmalade Vinaigrette Recipes

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GARDEN SALAD WITH ORANGE-DIJON VINAIGRETTE



Garden Salad with Orange-Dijon Vinaigrette image

Provided by Rachael Ray : Food Network

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 12

1/4 cup orange marmalade
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
3 tablespoons red wine vinegar
1/3 to 1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper
2 large or 3 small romaine hearts, chopped
3 to 4 celery ribs, chopped
1/2 seedless cucumber, sliced
1 small red onion, chopped or thinly sliced
2 ripe tomatoes, chopped
1/4 cup fresh herb or herbs: parsley, basil, dill, tarragon - whatever is on hand, optional

Steps:

  • In a large serving bowl whisk together the marmalade, mustard, Worcestershire, red wine vinegar, extra-virgin olive oil, and salt and pepper, to taste. Add the lettuce, celery, cucumber, onions, tomatoes and herbs, if using. Toss and adjust seasoning. Serve.

SUNSHINE SALAD



Sunshine Salad image

I found this recipe years ago. When I prepare it for an evening meal, I call it "Sunset Salad".-Margaret Ulrich, Braidwood, Illinois

Provided by Taste of Home

Categories     Brunch     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 5

1 can (20 ounces) pineapple tidbits
1 can (11 ounces) mandarin oranges
1 package (3.4 ounces) instant lemon pudding
1 cup quartered strawberries
1 cup sliced ripe bananas

Steps:

  • Drain pineapple and oranges, reserving juices. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

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