Sunshine Punch Recipes

SUNSHINE PUNCH

Steps:

• Combine water, orange juice, Splenda, and Kool-aid in a pitcher, stirring until Splenda dissolves.
• Stir in lemon-lime soda just before serving.
• Serve over ice.
• Garnish, if desired.

CITRUS SUNSHINE PUNCH

Steps:

• In a large container, combine concentrates and water. Chill. In a large pitcher or punch bowl, combine the ginger ale and chilled concentrate mixture; add ice cubes. Top with scoops of sherbet. Serve immediately.

SUNRISE PUNCH

Steps:

• Add the orange juice, pineapple juice, milk, sugar, meringue powder and vanilla extract to a blender. Fill the rest of the blender with ice and blend!

CRYSTAL LIGHT SUNSHINE PUNCH

Steps:

• DISSOLVE drink mix in cold water and orange juice.
• ADD cold club soda and frozen cranberries, just before serving.

SUNSHINE PUNCH

Steps:

• 1. Mix above ingredients and freeze 5 hours. Break into chunks and put into punch bowl Pour 28 oz ginger ale, 7up or sprite over chunks.
• 2. Although the recipe says pour 28oz of ginger ale, 7up or sprite over all the frozen punch after breaking it up in chunks, I used throw away plastic containers I purchased from the dollar store to freeze the punch in. The containers were about 4 cups each. This way, I am able to use as much of the frozen punch as needed. When the punch bowl gets low, I can add more frozen punch and pour on as much ginger ale, 7up or sprite I need. I use ginger ale or sprite because they have more of a fizz than 7up.

SUNSHINE PUNCH

Steps:

• Put frozen juices and lemonade in pitcher.
• Add cold water, stir until mixed.
• Immediately before serving, add gingerale.
• Stir to blend.