Sunshine Pineapple Cookies Recipes

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SUNSHINE PINEAPPLE COOKIES



Sunshine Pineapple Cookies image

Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)

Provided by Minnow Pauquette

Categories     Pineapple Desserts

Yield 36

Number Of Ingredients 10

1 cup butter
1 ½ cups white sugar
1 egg
2 tablespoons vanilla extract
1 (20 ounce) can crushed pineapple, with juice
½ cup chopped pecans
3 ½ cups all-purpose flour
½ teaspoon salt
¼ teaspoon ground nutmeg
1 teaspoon baking soda

Steps:

  • Cream together butter or margarine, sugar, egg, and vanilla.
  • Add crushed pineapple with juice and chopped pecans. Sift together flour with salt, nutmeg and baking soda.
  • Drop by tablespoonfuls (if there is any left at this point) onto greased cookie sheet 2 1/2 inches apart. Bake at 350 degrees F (175 degrees C) 10-15 minutes or until lightly golden brown. Cool.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 20.4 g, Cholesterol 18.7 mg, Fat 6.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 106 mg, Sugar 10.8 g

SUNSHINE PINEAPPLE COOKIES



Sunshine Pineapple Cookies image

Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)

Provided by Minnow Pauquette

Categories     Pineapple Desserts

Yield 36

Number Of Ingredients 10

1 cup butter
1 ½ cups white sugar
1 egg
2 tablespoons vanilla extract
1 (20 ounce) can crushed pineapple, with juice
½ cup chopped pecans
3 ½ cups all-purpose flour
½ teaspoon salt
¼ teaspoon ground nutmeg
1 teaspoon baking soda

Steps:

  • Cream together butter or margarine, sugar, egg, and vanilla.
  • Add crushed pineapple with juice and chopped pecans. Sift together flour with salt, nutmeg and baking soda.
  • Drop by tablespoonfuls (if there is any left at this point) onto greased cookie sheet 2 1/2 inches apart. Bake at 350 degrees F (175 degrees C) 10-15 minutes or until lightly golden brown. Cool.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 20.4 g, Cholesterol 18.7 mg, Fat 6.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 106 mg, Sugar 10.8 g

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