Sunshine Pie Recipes

SUNSHINE ICE CREAM PIE

Sunshine Ice Cream Pie image

Bonnie Polson of Moravia, Iowa shares this pretty, easy-to-make frozen dessert. "Many people tell me it tastes like the Dreamsicles they loved as children."

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 pint vanilla ice cream, softened
1 graham cracker crust (9 inches)
1 pint orange sherbet, softened
2 cups whipped topping
1 can (11 ounces) mandarin oranges
2 tablespoons sweetened shredded coconut, toasted

Steps:

Spread ice cream into crust; spread sherbet over ice cream. Freeze for at least 3 hours. Top with whipped topping. Cover and freeze. At least 30 minutes before serving, remove pie from freezer; arrange oranges on top and sprinkle with coconut.

Nutrition Facts : Calories 303 calories, Fat 13g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 171mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

SUNSHINE PIE

Sunshine Pie image

Here comes the sun! Sweetened cream cheese, vanilla pudding and the zest and juice from an orange give this Sunshine Pie its sweet and citrusy appeal. You'll be smiling from ear to ear when you make this delicious dessert.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield Makes 10 servings.

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
zest and juice from 1 orange
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Steps:

Beat cream cheese and 1/4 cup condensed milk with mixer until well blended. Whisk in 1/2 cup COOL WHIP. Spread onto bottom of crust.
Whisk orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 min. Stir in 1-1/2 cups of the remaining COOL WHIP. Spread over cream cheese layer.
Stir orange zest into remaining COOL WHIP; spread over pie. Refrigerate 4 hours.

Nutrition Facts : Calories 390, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 35 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

ARIZONA SUNSHINE PIE

Arizona Sunshine Pie image

I had this years ago at Bunco and fell in like with it! I have made it many times and always get asked for the recipe! Perfect for potlucks, You won't find it duplicated on the buffet! You could use Stevia in place of the sugar. It originally called for 1 1/2 cups sugar but I cut it back to 1 cup.

Provided by Jean Moore

Categories Pies

Time 1h

Number Of Ingredients 8

Ingredients

1 1 whole lemon large
4 eggs
1 stick butter melted
1 c sugar
1 tsp pure vanilla
1 pinch salt if desired
1 unbaked pie crust
whipped cream of your choice (aerosol can or fresh)

Steps:

1. Heat oven to 350
2. Fully wash and cut whole lemon into smallish chunks (leave the rind on it). remove seeds and ends
3. Place in food processor or large blender - lemon chunks, butter sugar, vanilla, salt and eggs. Blend until smooth and creamy
4. Pour into pie crust and place in oven
5. If top is becoming too brown, cover loosely with foil and continue baking. COOL and serve with whipped cream.

ARIZONA SUNSHINE PIE

Arizona Sunshine Pie image

They will want seconds, make two!! Great for Bunco or card club.

Provided by jean moore

Categories Pies

Time 1h5m

Number Of Ingredients 7

Ingredients

1 large lemon whole
4 large eggs
1 stick melted butter
1 c sugar
2 tsp vanilla
1 unbaked pie crust (bought/prepared is fine)
1 c whipped cream

Steps:

1. Heat oven to 350 degrees.
2. Leaving rind on, cut lemon in chunks. Remove seeds.
3. In a blender or food processor, blend together lemon chunks, eggs, butter, vanilla and sugar until mixture is smooth and creamy. It should be fairly runny.
4. Pour into unbaked piecrust. Bake at 350 degrees for about 40 minutes. If crust becomes too brown, cover gently with foil and finish baking.
5. cool and then serve with a dollop of fresh whipped cream

SUNSHINE PIE

Sunshine Pie image

Make and share this Sunshine Pie recipe from Food.com.

Provided by scarley

Categories Pie

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese, softened
1 (14 ounce) can eagle brand sweetened condensed milk
1 (8 ounce) container Cool Whip Topping
1 (6 ounce) honey maid graham cracker pie crust
1 orange, grated peel and juice
1 (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix

Steps:

BEAT cream cheese and 1/4 cup sweetened condensed milk in medium bowl until well blended. Whisk in 1/2 cup whipped topping. Spread mixture in graham crust.
WHISK orange juice, remaining sweetened condensed milk and dry pudding mix in medium bowl 2 minutes. Stir in 1 1/2 cups of the remaining whipped topping. Spread over cream cheese layer.
STIR grated orange peel into remaining whipped topping. Spread over top of pie. Refrigerate 4 hours before serving.

ARIZONA SUNSHINE PIE

ARIZONA SUNSHINE PIE image

Categories Dessert Bake Lemon Spring Healthy

Yield 8

Number Of Ingredients 6

Ingredients

1 large lemon cut in pieces no seeds
1 cup sugar
1/2 cup melted butter
4 eggs
1 tsp vanilla
unbaked pie shell

Steps:

Put all ingredients in food processor and blend for about 1 min till very smooth but it will be runny. Pour into pie shell and bake 30 min at 350 till just slightly brown and doesnt jiggle. Serve with whip cream

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