Sunshine Orange Cookies Recipes

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GRANDMA BRUBAKER'S ORANGE COOKIES



Grandma Brubaker's Orange Cookies image

At least two generations of my family have enjoyed the recipe for these delicate orange-flavored cookies. -Sheri DeBolt, Huntington, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 14

1 cup shortening
2 cups sugar
2 large eggs, separated, room temperature
1 cup buttermilk
5 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
Pinch salt
Juice and grated zest of 2 medium navel oranges
ICING:
2 cups confectioners' sugar
1/4 cup orange juice
1 tablespoon butter
1 tablespoon grated orange zest

Steps:

  • Preheat oven to 325°. In a bowl, cream shortening and sugar. Beat in egg yolks and buttermilk. Sift together flour, baking powder, soda and salt; add to creamed mixture alternately with orange juice and zest. Add egg whites and beat until smooth. , Drop by rounded teaspoonfuls onto greased cookie sheets. Bake until set, about 10 minutes. Remove to wire racks to cool completely., For icing, combine all ingredients and beat until smooth. Frost cooled cookies.

Nutrition Facts : Calories 97 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 58mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

ICED ORANGE COOKIES



Iced Orange Cookies image

I usually make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they're delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. -Lori DiPietro, New Port Richey, Florida

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5-1/2 dozen.

Number Of Ingredients 13

1/2 cup shortening
1 cup sugar
2 large eggs
1/2 cup orange juice
1 tablespoon grated orange zest
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
ICING:
2 cups confectioners' sugar
1/4 cup orange juice
2 tablespoons butter, melted
Orange paste food coloring, optional

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.

Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 33mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

SUNSHINE BARS (ORANGE CHOCOLATE CHIP PAN COOKIES)



Sunshine Bars (Orange Chocolate Chip Pan Cookies) image

An old favorite, posted for safekeeping. This is basically an orange version of chocolate chip cookies baked in a pan and cut into squares. It can also be baked as drop cookies (see note below).

Provided by coconutty

Categories     Chocolate Chip Cookies

Time 40m

Yield 16 serving(s)

Number Of Ingredients 11

1/2 cup soft butter
3/4 cup brown sugar
1 egg
1 teaspoon orange extract
1 cup flour
2 tablespoons flour
1/8 teaspoon salt (optional)
1/2 teaspoon baking soda
6 ounces chocolate chips
1/2 cup chopped nuts
2 teaspoons orange rind, grated

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 9-inch square baking pan.
  • Cream butter and sugar. Add egg and orange extract; mix well.
  • Combine dry ingredients; stir.
  • Add dry ingredients to batter a little at a time, mixing to incorporate.
  • Stir in chocolate chips, nuts and rind.
  • Pour batter into prepared pan.
  • Bake at 350 degrees for 25-30 minutes (or at 375 degrees for 20-25 minutes) until golden brown.
  • Cut into bars while still warm.
  • NOTES:.
  • Can double recipe and bake in a 10x15 inch jelly roll pan at 375 degrees for 20-25 minutes.
  • Can bake as drop cookies: chill dough, place rounds on ungreased cookie sheets and flatten each cookie slightly, bake at 375 degrees about 10 minutes.

Nutrition Facts : Calories 204, Fat 11.5, SaturatedFat 5.9, Cholesterol 26.9, Sodium 127.3, Carbohydrate 24.8, Fiber 1.3, Sugar 16.1, Protein 2.6

ITALIAN ORANGE COOKIES



Italian Orange Cookies image

Make and share this Italian Orange Cookies recipe from Food.com.

Provided by Chef Gorete

Categories     Dessert

Time 37m

Yield 72 cookies

Number Of Ingredients 9

1/2 lb shortening, room temperature (227g)
1 teaspoon orange extract
1 cup orange juice, room temperature (I use Tropicana brand)
1 3/4 cups granulated sugar
6 large eggs, room temperature
5 teaspoons baking powder
6 -6 1/2 cups all-purpose flour
1 orange, zest of
icing sugar, sifted

Steps:

  • Preheat oven to 350°F.
  • Cream the shortening then beat in the juice, sugar, orange extract and orange zest (mixture will appear curdled) until well combined. Blend in the eggs and beat well.
  • Mix in all of the baking powder and flour, 1 cup at a time, blending well. Once you've added 6 cups of flour, add the remaining flour just until mixture can be rolled into a ball (batter will be sticky).
  • Refrigerate the dough covered for several hours or even overnight.
  • Fill a low dish with sifted icing sugar. Using a small cookie scoop. scoop several balls of the cold dough into a plate. Roll the cookies into a smooth ball then roll in the icing sugar. Place the cookies on an ungreased cookie sheet, about 2 " apart.
  • Bake for 12 - 15 minutes, rotating the baking trays half way through the baking process. Do not overbake, cookies should be light in colour.

Nutrition Facts : Calories 92.4, Fat 3.7, SaturatedFat 0.9, Cholesterol 15.5, Sodium 31.4, Carbohydrate 13.3, Fiber 0.3, Sugar 5.2, Protein 1.6

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