Sunshine Nutty Broccoli Salad Toss Recipes

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BROCCOLI SUNSHINE SALAD



Broccoli Sunshine Salad image

Fresh broccoli florets, bacon, sunflower seeds, raisins, red onion, and shredded cheddar in a sweet & tangy dressing

Provided by [email protected]

Time 3h30m

Number Of Ingredients 10

4 1/2 cups broccoli washed (drained & cut into bite-sized pieces (1 1/2 inch))
1/2 cup shredded cheddar cheese (I use sharp cheddar, but use what you like)
1/3 cup raisins
1/4 cup chopped red onion rinse in a strainer with hot water for 10 seconds if the onion is too strong
8 slices bacon cooked and crumbled or chopped
1/3 cup shelled sunflower seeds you can use roasted with no salt or roasted & salted
* Dressing (see notes)
1/2 cup mayo (Hellmann's light is my go-to)
2 tablespoons sugar
2 teaspoons lemon juice

Steps:

  • In a small bowl, combine mayo, sugar, and lemon juice. Mix dressing well and allow to chill for an hour or so. This allows the lemon juice to dissolve the sugar before combining with the rest of the salad ingredients.
  • While the dressing chills, combine broccoli, cheese, raisins, onion, bacon, and sunflower seeds in a large bowl. Store in the frig while the dressing finishes chilling.
  • Pour dressing over salad and toss well to coat. You can serve immediately, but I recommend refrigerating for several hours or overnight to meld flavors and soften the broccoli.

NUTTY BROCCOLI SLAW



Nutty Broccoli Slaw image

My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It's a smash hit wherever I take it. -Dora Mae Clapsaddle, Kensington, Ohio

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 10

1 package (3 ounces) chicken ramen noodles
1 package (16 ounces) broccoli coleslaw mix
2 cups sliced green onions (about 2 bunches)
1-1/2 cups broccoli florets
1 can (6 ounces) ripe olives, drained and halved
1 cup sunflower kernels, toasted
1/2 cup slivered almonds, toasted
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup olive oil

Steps:

  • Set aside the noodle seasoning packet; crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds. , In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet; shake well. Drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 206 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.

SUNNY VEGETABLE SALAD



Sunny Vegetable Salad image

A terrific mixture of crisp, chewy, fresh and sweet ingredients makes this salad taste as good as it looks. A nutritious vegetable like broccoli is a lot more palatable "dressed up" this way. -Char Holm, Goodhue, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12-16 servings.

Number Of Ingredients 10

5 cups fresh broccoli florets
5 cups fresh cauliflowerets
2 cups shredded cheddar cheese
2/3 cup chopped onion
1/2 cup raisins
1 cup mayonnaise
1/2 cup sugar
2 tablespoons cider vinegar
6 bacon strips, cooked and crumbled
1/4 cup sunflower kernels

Steps:

  • In a large salad bowl, toss the broccoli, cauliflower, cheese, onion and raisins. In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Sprinkle with bacon and sunflower seeds.

Nutrition Facts : Calories 231 calories, Fat 18g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 227mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.

NUTTY AND SWEET BROCCOLI SALAD



Nutty and Sweet Broccoli Salad image

I found this recipe in the cookbook Gardening and Cooking with Diane. If you are a vegetarian you could leave out the bacon or substitute with artificial bacon bits.

Provided by Kaykwilts

Categories     Vegetable

Time 15m

Yield 15 serving(s)

Number Of Ingredients 10

1 bunch broccoli floret, chopped
1/2 red onion, chopped
1/2 cup raisins
1/2 cup sunflower seeds
1/2 cup nuts, chopped
1 cup celery, chopped
1/2 lb bacon, fried crisp
1 cup mayonnaise
1/4 cup vinegar
1/4 cup sugar

Steps:

  • Break bacon into pieces and add just before serving.
  • Toss together the broccoli, onion, sunflower seeds, raisins, nuts, celery and bacon.
  • Mix dressing ingredients (mayonnaise, vinegar, sugar) well and pour over salad and serve.

NUTTY BROCCOLI SLAW



Nutty Broccoli Slaw image

Make and share this Nutty Broccoli Slaw recipe from Food.com.

Provided by SlipC

Categories     Vegetable

Time 20m

Yield 16 serving(s)

Number Of Ingredients 10

1 package chicken-flavored ramen noodles
1 (16 ounce) package coleslaw mix
1 head broccoli, chopped
2 cups chopped green onions
1 (6 ounce) can ripe olives, drained and halved
1 cup sunflower seeds
1/2 cup slivered almonds
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup vegetable oil or 1/2 cup olive oil

Steps:

  • Set aside the noodle seasoning packet:crush the noodles and place in a large bowl.
  • Add the slaw mix, broccoli, olives, sunflower seeds and almonds.
  • In a container with a tight fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet: shake well.
  • Drizzle over salad and toss to coat.
  • Serve immediately.

Nutrition Facts : Calories 193.4, Fat 14.4, SaturatedFat 1.7, Sodium 118.5, Carbohydrate 14.4, Fiber 3.7, Sugar 8.6, Protein 4.6

SUNSHINE NUTTY BROCCOLI SALAD TOSS



Sunshine Nutty Broccoli Salad Toss image

Yummy! The best ever version of a cold broccoli salad, great for lunches and potlucks! The raisins and grapes go really well with this, a crunchy surprise :) Change the amounts of any of the ingredients pretty easily to suit your tastes or the amount of people you need to feed :)

Provided by PickleLover

Categories     Potluck

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs broccoli, heads stems cut off
1/2 lb crisp red grapes (cut in half)
1/2 cup raisins
1 lb bacon, cooked crisp and crumbled
1 cup slivered almonds
2 cups mayonnaise
1 cup Miracle Whip

Steps:

  • Chop broccoli into larger bite size pieces, wash and cut grapes.
  • Add grapes, raisins, almonds and crumbled bacon to the broccoli and toss.
  • Mix Mayo and Miracle whip together, mix with broccoli mix until thoroughly coated. You may need more or less of the dressing depending on how much broccoli you actual end up with after trimming.
  • Chill at least a few hours before serving and enjoy!
  • Salad is best within 3 days.

Nutrition Facts : Calories 869.8, Fat 70, SaturatedFat 16, Cholesterol 71.8, Sodium 1239.5, Carbohydrate 49.2, Fiber 6.8, Sugar 21.5, Protein 18.2

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