Sunshine Nut Congealed Salad Recipes

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SUNSHINE SALAD



Sunshine Salad image

I found this recipe years ago. When I prepare it for an evening meal, I call it "Sunset Salad".-Margaret Ulrich, Braidwood, Illinois

Provided by Taste of Home

Categories     Brunch     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 5

1 can (20 ounces) pineapple tidbits
1 can (11 ounces) mandarin oranges
1 package (3.4 ounces) instant lemon pudding
1 cup quartered strawberries
1 cup sliced ripe bananas

Steps:

  • Drain pineapple and oranges, reserving juices. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

SUNSHINE NUT CONGEALED SALAD



SUNSHINE NUT CONGEALED SALAD image

I love congealed salads but I have to be so careful because I am allergic to red food dye. No Red Velvet Cake for me ! This is an old recipe but it's so colorful and healthy. I like a slice for a bed time snack (already had 3) LOL. Not only is it tasty it is an Autumn delightful center piece. Enjoy !! I will post some other "NOT...

Provided by Jewel Hall

Categories     Gelatin Salads

Time 40m

Number Of Ingredients 8

6 oz lemon gelatin
2 c boiling water
1 c ice water
9 oz can crushed pineapple
1 tsp lemon juice
2 c fine grated, sweet, fresh carrotts ( i like mine fine shredded in my food processor)
2/3 c toasted pecans( to toast: put into a small baking dish in a 250 degree oven for about 10 minutes, stir after 5 minutes, cool before adding to recipe)
1 pinch ****salt *** add it to lemon juice !!

Steps:

  • 1. Empty gelatin into medium sized bowl, stir in the 2 cups of boiling water. Stir until gelatin is disolved.
  • 2. Stir in one cup of ice water (8 oz), the crushed pineapple with its juice, put pinch of salt in lemon juice; add it also.
  • 3. Chill until gelatin begins to thicken. Gently fold in shredded carrots until well blended.
  • 4. Pour into a 13x9x2 glass dish (or a little smaller for thicker squares). Can stir pecans in and put into a mold.) and sprinkle toasted pecans over top. Chill in refrigerator several hours until set, cut into squares to serve. (If you used a mold, after salad is chilled firm, gently hold mold so bottom is in hot water for 3-4 minutes, remove..put plate on top and invert mold, it will slide onto plate.)

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  • Congealed Salad. The Congealed Salad is a classic and nostalgic dish that brings back memories of family gatherings and holiday meals. This recipe features a tropical twist with the addition of pineapple, along with creamy cream cheese, crunchy pecans, and refreshing bits of celery.
  • Dr. Pepper Congealed Salad. Dr. Pepper Congealed Salad is a quick and easy recipe that combines cherry jello, cherry pie filling, Dr. Pepper, and crushed pineapple.
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  • Easy Berries Congealed Salad. Easy Berries Congealed Salad is a simple and delicious dessert perfect for spring and summer gatherings. Made with a mix of berries, sugar, and gelatin, this three-ingredient recipe is quick and easy to prepare.


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