Sunshine Mousse Pie Recipes

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SUNSHINE PIE



Sunshine Pie image

Make and share this Sunshine Pie recipe from Food.com.

Provided by scarley

Categories     Pie

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

1 (8 ounce) package Philadelphia Cream Cheese, softened
1 (14 ounce) can eagle brand sweetened condensed milk
1 (8 ounce) container Cool Whip Topping
1 (6 ounce) honey maid graham cracker pie crust
1 orange, grated peel and juice
1 (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix

Steps:

  • BEAT cream cheese and 1/4 cup sweetened condensed milk in medium bowl until well blended. Whisk in 1/2 cup whipped topping. Spread mixture in graham crust.
  • WHISK orange juice, remaining sweetened condensed milk and dry pudding mix in medium bowl 2 minutes. Stir in 1 1/2 cups of the remaining whipped topping. Spread over cream cheese layer.
  • STIR grated orange peel into remaining whipped topping. Spread over top of pie. Refrigerate 4 hours before serving.

SUNSHINE MOUSSE PIE



Sunshine Mousse Pie image

This is a no-bake pie that is light, tart, and delicious, sort of an orange cream cheese mousse. It's great as a summer dessert topped with some whipped cream. At the end of the directions you'll find suggestions for other fruit variations. I found the recipe on a box of knox gelatin.

Provided by Charmed

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 envelope unflavored gelatin
1/4 cup cold water
1 cup whipping cream or 1 cup heavy cream, heated to boiling
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can frozen orange juice concentrate
3/4 cup confectioners' sugar
1 1/2 teaspoons vanilla
1 9 inch graham cracker pie crust

Steps:

  • Pour the cold water into a blender and sprinkle with the gelatin.
  • Let stand for 1 minute.
  • Add the hot cream and process at low speed until gelatin is completely dissolved, about 2 minutes.
  • Add the cream cheese, juice concentrate, sugar and vanilla; process until blended.
  • Chill until mixture is slightly thickened, about 15 minutes.
  • Pour into crust and chill until firm.
  • Garnish with slices of orange, lime, or other fresh fruit.
  • (If you take a slice of fruit and make a cut in it from the center to the outside, you can then twist it to make a pretty garnish.) NOTE: Instead of orange, you can make this with frozen lemonaide, limeaide, tangerine juice, frozen pina colada mix, strawberry concentrate, etc.
  • If you do use a sweetened concentrate like lemonaide, cut the added confectioner's sugar in half.

Nutrition Facts : Calories 440.5, Fat 28.4, SaturatedFat 14.6, Cholesterol 71.9, Sodium 268.9, Carbohydrate 42.5, Fiber 0.7, Sugar 32.6, Protein 5.4

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