SUNSHINE PIE
Make and share this Sunshine Pie recipe from Food.com.
Provided by scarley
Categories Pie
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- BEAT cream cheese and 1/4 cup sweetened condensed milk in medium bowl until well blended. Whisk in 1/2 cup whipped topping. Spread mixture in graham crust.
- WHISK orange juice, remaining sweetened condensed milk and dry pudding mix in medium bowl 2 minutes. Stir in 1 1/2 cups of the remaining whipped topping. Spread over cream cheese layer.
- STIR grated orange peel into remaining whipped topping. Spread over top of pie. Refrigerate 4 hours before serving.
SUNSHINE MOUSSE PIE
This is a no-bake pie that is light, tart, and delicious, sort of an orange cream cheese mousse. It's great as a summer dessert topped with some whipped cream. At the end of the directions you'll find suggestions for other fruit variations. I found the recipe on a box of knox gelatin.
Provided by Charmed
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour the cold water into a blender and sprinkle with the gelatin.
- Let stand for 1 minute.
- Add the hot cream and process at low speed until gelatin is completely dissolved, about 2 minutes.
- Add the cream cheese, juice concentrate, sugar and vanilla; process until blended.
- Chill until mixture is slightly thickened, about 15 minutes.
- Pour into crust and chill until firm.
- Garnish with slices of orange, lime, or other fresh fruit.
- (If you take a slice of fruit and make a cut in it from the center to the outside, you can then twist it to make a pretty garnish.) NOTE: Instead of orange, you can make this with frozen lemonaide, limeaide, tangerine juice, frozen pina colada mix, strawberry concentrate, etc.
- If you do use a sweetened concentrate like lemonaide, cut the added confectioner's sugar in half.
Nutrition Facts : Calories 440.5, Fat 28.4, SaturatedFat 14.6, Cholesterol 71.9, Sodium 268.9, Carbohydrate 42.5, Fiber 0.7, Sugar 32.6, Protein 5.4
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