SUNSHINE MORNING GRANOLA RECIPE
Make your mornings exciting by making your own granola serving. Once you get the hang of making it thanks to this recipe, feel free to experiment.
Provided by Recipes.net Team
Categories Granola
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Combine all ingredients except dried fruit in large bowl; mix well.
- Spread evenly in 15x10-inch jelly roll pan or 13x9-inch baking pan.
- Bake 20-25 minutes or until golden brown, stirring once after 10 minutes.
- Cool completely in pan.
- Stir in dried fruit.
- Store tightly covered up to 5 days.
Nutrition Facts : Calories 147.00kcal, Carbohydrate 23.00g, Fat 6.00g, Fiber 2.00g, Protein 2.00g, SaturatedFat 3.00g, ServingSize 10.00 people, Sodium 31.00mg, Sugar 11.00g
SUNSHINE MORNING MUESLI
This is so good! A very filling breakfast made with oats, dried fruit, yogurt and nuts.
Provided by LINDA DEMARIA
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 8h10m
Yield 1
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the oats, oat bran, raisins, apricots, and cinnamon. Stir in yogurt, cover, and refrigerate overnight.
- In the morning, pour the milk over the muesli, and sprinkle with walnuts. You may wish to add more milk depending on your preference.
Nutrition Facts : Calories 336.5 calories, Carbohydrate 61.1 g, Cholesterol 12.2 mg, Fat 7.2 g, Fiber 7.2 g, Protein 14.9 g, SaturatedFat 2.6 g, Sodium 116.8 mg, Sugar 34.1 g
SUNSHINE MORNING GRANOLA
Make and share this Sunshine Morning Granola recipe from Food.com.
Provided by Mandy
Categories Breakfast
Time 30m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Heat oven to 350°F
- Combine all ingredients except dried fruit in large bowl; mix well. Spread evenly in 15 x 10-inch jelly roll pan or 13 x 9-inch baking pan.
- Bake 20 to 25 minutes or until golden brown, stirring once after 10 minutes. Cool completely in pan.
- Stir in dried fruit. Store tightly covered up to 5 days.
Nutrition Facts : Calories 473, Fat 19.3, SaturatedFat 2.4, Sodium 100.8, Carbohydrate 69.2, Fiber 6.5, Sugar 32.2, Protein 9.7
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