Sunshine Ice Cream Pie Recipes

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SUNSHINE ICE CREAM PIE



Sunshine Ice Cream Pie image

This brings back memories of creamsicles from the ice cream man. This make-ahead pie is delicious and always popular. Cook time is for freezing.

Provided by Chris from Kansas

Categories     Pie

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 6

1 pint vanilla ice cream, slightly softened
1 pint Orange sherbet, slightly softened
1 (6 ounce) graham cracker crust
2 cups non-dairy whipped topping
1 (11 ounce) can mandarin orange segments, drained well
1/2 cup toasted flaked coconut

Steps:

  • Spoon alternate layers icecream and sherbet into crust.
  • Freeze at least 3 hours or overnight.
  • To serve: Spread whipped topping decoratively on pie.
  • Top with orange segments and coconut.

Nutrition Facts : Calories 331.1, Fat 16.2, SaturatedFat 9.4, Cholesterol 15.7, Sodium 182.9, Carbohydrate 45.1, Fiber 2.7, Sugar 35.1, Protein 3.2

QUICK AND EASY ICE CREAM PIE



Quick and Easy Ice Cream Pie image

This is a great dessert that can be made while dinner is cooking or the night before a party. Make extras, goes fast!!

Provided by meredith thorson

Categories     Pie

Time 5m

Yield 1 pie

Number Of Ingredients 5

1 9-inch Oreo cookie pie crust
1/2 gallon ice cream (I like cookies 'n cream the best)
squeezable chocolate syrup
squeezable caramel ice cream topping (smuckers makes good ones)
crushed Heath candy bars (for topping) or crushed Skor candy bar (for topping)

Steps:

  • let ice cream soften slightly .
  • spread evenly in pie crust.
  • squeeze chocolate syrup over pie in a criss-cross motion .
  • do the same with the caramel syrup in oppostie direction .
  • sprinkle top of pie with the crushed candy topping .
  • freeze until ready to serve .
  • any combination of ice cream and toppings works wonderfully, this just happens to be my favorite combination !

SUNSHINE PIE



Sunshine Pie image

Make and share this Sunshine Pie recipe from Food.com.

Provided by scarley

Categories     Pie

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

1 (8 ounce) package Philadelphia Cream Cheese, softened
1 (14 ounce) can eagle brand sweetened condensed milk
1 (8 ounce) container Cool Whip Topping
1 (6 ounce) honey maid graham cracker pie crust
1 orange, grated peel and juice
1 (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix

Steps:

  • BEAT cream cheese and 1/4 cup sweetened condensed milk in medium bowl until well blended. Whisk in 1/2 cup whipped topping. Spread mixture in graham crust.
  • WHISK orange juice, remaining sweetened condensed milk and dry pudding mix in medium bowl 2 minutes. Stir in 1 1/2 cups of the remaining whipped topping. Spread over cream cheese layer.
  • STIR grated orange peel into remaining whipped topping. Spread over top of pie. Refrigerate 4 hours before serving.

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