Sunshine Ham And Pasta Recipes

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SUNSHINE HAM AND PASTA



Sunshine Ham and Pasta image

I found this recipe on the back of a can of evaporated milk. I like to put in a little more ham than the recipe calls indicates.

Provided by Kaykwilts

Categories     < 60 Mins

Time 35m

Yield 18 serving(s)

Number Of Ingredients 11

1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1/4 teaspoon salt
1 1/2 cups evaporated milk
3/4 cup water
1 1/2 cups cheddar cheese, shredded
4 cups elbow macaroni, cooked and drained
1/4 cup green pepper, chopped
1 cup ham, jullienned
2 teaspoons mustard

Steps:

  • Saute onion in butter in large saucepan.
  • Stir in flour and salt.
  • Gradually add evaporated milk and water.
  • Cover over medium heat, stirring constantly, until mixture just comes to a boil.
  • Remove from heat.
  • Stir in shredded cheese and mustard until cheese melts.
  • Add julienned ham, hot drained macaroni and chopped green pepper.
  • Heat for 1 to 3 minutes.

PRETTY PENNE HAM SKILLET



Pretty Penne Ham Skillet image

I'm a busy nurse, so fast meals are a must. This pasta is a tasty change of pace from potato-ham casseroles. -Kathy Stephan, West Seneca, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 package (16 ounces) penne pasta
1/4 cup olive oil
3 tablespoons butter
3 cups cubed fully cooked ham
1 large sweet red pepper, finely chopped
1 medium onion, chopped
2 garlic cloves, minced
1/4 cup minced fresh parsley
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1 can (14-1/2 ounces) chicken broth
1 tablespoon lemon juice
1/2 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer., Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta; toss to combine. Sprinkle with cheese.

Nutrition Facts : Calories 567 calories, Fat 24g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1344mg sodium, Carbohydrate 62g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.

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