Sunshine Chicken Crunchsticks Recipes

SUNSHINE CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Rinse the chicken pieces and place them, single layer and skin side up, in a 9x13 inch baking dish.
• Mix the soy sauce, ketchup, corn syrup and garlic powder in a small bowl. Baste the chicken with the sauce, reserving some sauce for basting during baking. Bake uncovered in the preheated oven, basting approximately every 15 minutes, for 1 hour (or until chicken is done and juices run clear).

SUNSHINE CHICKEN

Steps:

• Combine curry powder, 1/2 teaspoon salt and the pepper; rub over both sides of chicken. In a skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt. Add chicken pieces; bring to a boil. Reduce heat; cover and simmer until chicken juices run clear, 20-25 minutes. , Remove from the heat and let stand, covered, until all liquid is absorbed, about 5 minutes. Sprinkle with parsley.

SUNSHINE CHICKEN

Steps:

• Preheat oven 350 Combine all ingredients in a ziploc bag and shake.
• Let stand 15-20 minutes.
• Place chicken in baking dish, reserve marinade to brush on chicken during baking.
• Bake 40-50 min or until done.

SUNSHINE CHICKEN DRUMSTICKS

Steps:

• In a small bowl using wire whisk, blend steak sauce, ketchup and preserves until smooth.
• Brush chicken with sauce.
• Bake at 350°F for 35 minutes or until done.

SUNSHINE CHICKEN AND RICE

Steps:

• Melt 1 tablespoon buttery spread in a skillet over medium-high heat. Add chicken and brown, cooking and stirring. Season with Montreal steak seasoning. Cook until chicken is no longer pink inside, about 5 minutes. Transfer cooked chicken to a bowl.
• Melt remaining tablespoon buttery spread in the skillet. Add sliced mushrooms and garlic; cook and stir until lightly brown, about 2 minutes. Stir in water, lemon juice, and the Knorr® Rice Sides™ - Herb & Butter.
• Bring to a boil over high heat; stir and reduce heat to low. Cover and simmer until rice is tender, 7 minutes. Remove from heat. Stir in cooked chicken, lemon zest, and avocado.

SUNSHINE CHICKEN WITH RICE

Steps:

• 1. Combine curry powder, 1/2 tsp. salt and pepper. Sprinkle over chicken and set aside.
• 2. In a 10" skillet, combine orange juice, water, rice, brown sugar, dry mustard and rest of salt; mix well.
• 3. Arrange chicken pieces over the rice mixture. Bring to a boil. Cover and simmer for 20 minutes and chicken is cooked through. Remove from heat and let stand until liquid is absorbed. Garnish with fresh parsley and serve.

SUNSHINE CHICKEN CRUNCHSTICKS

Steps:

• In a medium bowl, mix together bread crumbs, sunflower seeds, salt, paprika, cayenne pepper, white pepper and black pepper. In shallow dish, place egg. Dip chicken, one piece at a time, first in egg, and then roll in bread crumb mixture to coat. Place chicken in baking pan and drizzle with melted butter. Bake in 375 F oven 25 minutes or to an internal temperature of 180 F. Garnish with the red pepper strips and parsley. Serve Spicy mustard Yogurt Sauce in separate bowl.