SUNSHINE CHICKEN
I have a friend who is getting married, she doesn't cook that much, but she loves chicken. So I asked some family and friends to send me simple chicken recipes. To make her a book for her bridal shower. This is one of them, there are several more I'm posting, too.
Provided by TLizSkinn
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 350 Combine all ingredients in a ziploc bag and shake.
- Let stand 15-20 minutes.
- Place chicken in baking dish, reserve marinade to brush on chicken during baking.
- Bake 40-50 min or until done.
Nutrition Facts : Calories 214.6, Fat 13.9, SaturatedFat 4, Cholesterol 69, Sodium 65.1, Carbohydrate 4.4, Fiber 0.2, Sugar 2.3, Protein 17.4
SUNSHINE CHICKEN WITH RICE
This is a recipe that was on the box of Uncle Ben's rice many years ago. It's a one pan meal that your family will surely enjoy.
Provided by Pat DiMercurio
Categories Chicken
Time 35m
Number Of Ingredients 10
Steps:
- 1. Combine curry powder, 1/2 tsp. salt and pepper. Sprinkle over chicken and set aside.
- 2. In a 10" skillet, combine orange juice, water, rice, brown sugar, dry mustard and rest of salt; mix well.
- 3. Arrange chicken pieces over the rice mixture. Bring to a boil. Cover and simmer for 20 minutes and chicken is cooked through. Remove from heat and let stand until liquid is absorbed. Garnish with fresh parsley and serve.
SUNSHINE CHICKEN
Make and share this Sunshine Chicken recipe from Food.com.
Provided by Lady Wheeler
Categories One Dish Meal
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange chicken in a slow cooker; set aside.
- Combine remaining ingredients and brush over chicken.
- Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours.
Nutrition Facts : Calories 186.3, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 257.2, Carbohydrate 12.4, Fiber 0.2, Sugar 8.8, Protein 25.3
SUNSHINE CHICKEN
Make and share this Sunshine Chicken recipe from Food.com.
Provided by dicentra
Categories Chicken Thigh & Leg
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Arrange chicken, skin side up in a 12 by 8 inch baking dish. Season with salt and pepper. Bake for 45 minutes.
- In a medium size saucepan, mix cornstarch and sugar. Stir in broth, orange juice, brandy, vinegar, orange zest and tarragon.
- Cook, stirring, over medium heat until sauce boils and thickens, about 3 minutes.
- Stir in orange and grapefruit sections.
- Spoon sauce over chicken. Return to oven for 15 minutes longer, until chicken is fork tender.
Nutrition Facts : Calories 813.3, Fat 52.5, SaturatedFat 15.1, Cholesterol 286.6, Sodium 742.1, Carbohydrate 15.7, Fiber 1, Sugar 7.9, Protein 60.9
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