Sunshine Breakfast Casserole Recipes

SUNRISE BREAKFAST CASSEROLE (PREPARED NIGHT BEFORE)

Sunrise Breakfast Casserole (Prepared Night Before) image

A Johnsonville recipe that we served this at my sister's wedding brunch, this is a great breakfast prepared the night before. Especially good for morning entertaining. Prep time does not include overnight refrigeration. Cooking time includes sausage cooking.

Provided by KissKiss

Categories Breakfast

Time 1h45m

Yield 12-15 serving(s)

Number Of Ingredients 11

Ingredients

2 (12 ounce) packages johnsonville original breakfast sausage links
9 eggs
3 cups milk
1 1/2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
2 (20 ounce) packages refrigerated shredded hash browns
2 cups shredded cheddar cheese (8 oz)
1/2 cup sweet red pepper, diced
1/3 cup green onion, thinly sliced
2 cups salsa (optional, we did not use this) (optional) or 2 cups picante sauce (optional, we did not use this) (optional)

Steps:

Put sausage on a 15x10x1 inch baking pan. Bake at 375 degrees for 15-20 minutes or until the sausage is no longer pink (turning once). Drain, then slice into 1/4 inch coins.
In a large bowl, combine the eggs, milk, mustard, salt and pepper. Add the hash browns, sausage, cheese, sweet red pepper and green onions. Mix well.
Pour into a greased 13x9x2 inch baking dish, cover and refrigerate overnight.
Remove from refrigerator 30 minutes prior to baking. Bake uncovered at 350 degrees for 65-70 minutes or until set and golden brown. Let stand 10 minutes before serving. Serve with salsa or picante sauce, if you like.

Nutrition Facts : Calories 771.6, Fat 54.4, SaturatedFat 17.9, Cholesterol 268.6, Sodium 1440.7, Carbohydrate 37.5, Fiber 3.3, Sugar 2.2, Protein 31.6

SUNRISE BREAKFAST CASSEROLE RECIPE - (4.3/5)

Sunrise Breakfast Casserole Recipe - (4.3/5) image

Provided by á-20898

Number Of Ingredients 12

Ingredients

2 (12 ounce) packages Johnsonville® Original breakfast sausage links
9 eggs
3 cups milk
1 1/2 teaspoons ground mustard, or 1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon pepper
2 pkgs. (20 oz. each) refrigerated shredded hash browns
2 (8 ounce) cups shredded cheddar cheese
1/2 cup red bell pepper, chopped
1/3 cup green onions, sliced
Additional shredded cheese, optional
Salsa, optional

Steps:

Place sausage on a 15-in. X 10-in. X 1-in. baking pan. Bake at 375 degrees for 15-20 minutes or until sausage is no longer pink, turning once. Drain sausage and slice into 1/4 inch coins. In a large bowl, combine the eggs, milk, mustard, salt and pepper. Stir in the hash browns, cheese, peppers, onions and sausage; mix well. Transfer to a greased 13-in. x 9-in. X 2-in. baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 65-70 minutes or until set and golden brown. Sprinkle with additional cheese at end of cooking time if desired. Let stand 10 minutes before serving Serve with salsa if desired.

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