Sunshine Bbq Chicken Recipes

SUNSHINE BARBECUE CHICKEN

Steps:

• Preheat oven to 350º Shake flour in oven bag; place in a 13x9-inch baking dish.
• Add barbecue sauce and orange juice to bag.
• Squeeze the bag to blend ingredients.
• Add chicken to bag.
• Turn bag to coat chicken with sauce.
• Arrange chicken in an even layer.
• Close bag with nylon tie; cut 6 half-inch slits in top.
• Bake until chicken is tender, 45 to 50 minutes.
• To serve, stir sauce and spoon over chicken.

SUNSHINE BBQ CHICKEN

Steps:

• 1. Preheat oven to 350º. 2. Shake flour in oven bag; place in a 13x9-inch baking dish. Add barbecue sauce and orange juice to bag. Squeeze the bag to blend ingredients. Add chicken to bag. Turn bag to coat chicken with sauce. Arrange chicken in an even layer. 3. Close bag with nylon tie; cut 6 half-inch slits in top. 4. Bake until chicken is tender, 45 to 50 minutes. To serve, stir sauce and spoon over chicken.

SLOW COOKER BARBEQUE CHICKEN

Steps:

• Put chicken breast halves in a slow cooker.
• Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
• Cook on Low for 4 to 6 hours.

BRAD TURNER'S SUNSHINE BARBECUE CHICKEN

Steps:

• Preheat the oven to 450°F.
• Season the chicken pieces with salt and pepper, the garlic powder, and the Italian seasoning. Refrigerate while you make the sauce.
• Combine the onion, green onions, bell pepper, celery, and garlic on a rimmed baking sheet. Drizzle with the olive and sesame oils, season with salt and pepper, and toss. Roast until tender, about 10 minutes. Set aside to cool slightly.
• Reduce the oven temperature to 350°F.
• Whisk the mustard, brown sugar, sesame seeds, and ginger together in a medium bowl. Stir in the warm vegetables and allow to sit for at least 30 minutes before using. Set half the sauce aside for serving.
• Heat a grill to medium-high. Grill the chicken pieces, flipping them once, until nicely marked, about 5 minutes per side.
• Transfer the chicken to a rimmed baking sheet, baste well with half of the sauce, and bake, basting frequently, until a meat thermometer inserted into the meat reads 165°F, about 15 minutes. Serve with the reserved sauce and the potato salad.
• Preheat the oven to 375°F.
• Put the potatoes on a baking sheet and drizzle with the olive oil. Season with salt and pepper to taste, the cayenne pepper, and the garlic powder. Roast until tender, about 35 minutes. Set aside to cool slightly.
• Combine the mayonnaise, mustard, relish, and 3 of the chopped eggs in a large bowl. Toss the potatoes with the dressing. Garnish with the remaining chopped egg, and a pinch of cayenne pepper for good measure.

SUNSHINE BBQ CHICKEN RECIPE

Steps:

• Chicken Preparation: 1. Season chicken pieces of your choice with salt, pepper, garlic, and Italian seasoning. 2. Allow to marinate at least 30 minutes before grilling. 3. Grill chicken until almost done and baste with sauce (at halfway point, chicken can be basted and finished in 350F oven). 4. Once chicken is done (with an internal temperature of 165F for 15 seconds), add additional sauce or enjoy as is!

SUNSHINE CHICKEN

Steps:

• Preheat oven 350 Combine all ingredients in a ziploc bag and shake.
• Let stand 15-20 minutes.
• Place chicken in baking dish, reserve marinade to brush on chicken during baking.
• Bake 40-50 min or until done.

EASY BBQ BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium bowl, combine the barbecue sauce, honey, ketchup and onion and mix well. Place chicken in a 9x13 inch baking dish. Pour sauce over the chicken and cover dish with foil.
• Bake at 400 degrees F (200 degrees C) for 45 minutes to 1 hour, or until chicken juices run clear.

SUNSHINE CHICKEN

Steps:

• Combine curry powder, 1/2 teaspoon salt and the pepper; rub over both sides of chicken. In a skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt. Add chicken pieces; bring to a boil. Reduce heat; cover and simmer until chicken juices run clear, 20-25 minutes. , Remove from the heat and let stand, covered, until all liquid is absorbed, about 5 minutes. Sprinkle with parsley.

BBQ CHICKEN BREASTS IN THE OVEN

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with heavy-duty foil to make cleanup easier.
• Prepare chicken breasts by cutting off the rib meat if you wish and rinse and pat dry. Leave the skin on. Season chicken with salt and pepper and put in the pan.
• Bake in the preheated oven until juices start to appear, about 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Remove the pan and generously pour 1/2 of the barbecue sauce over chicken. Continue to bake for 20 minutes. Repeat with remaining barbecue sauce and cook until no longer pink in the centers and skin is crispy, 15 to 20 minutes more.