Sunshine Baked Eggs Recipes
GOOD MORNING SUNSHINE EGGS
Quick and easy breakfast dish that I've used for a long time. A friend who owns a B & B gave it to me. FOOTNOTE: Revised 1/22/07 to include size of bread cubes and oven temp--sorry about that Bergy! :)
Provided by Sherrybeth
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a 13 X 9 lightly greased baking dish, place your bread cubes evenly on the bottom.
- In a medium bowl, whip the eggs together with the milk until well beaten.
- Stir in the sausage and cheese and pour over the bread crumbs.
- Cover with foil and bake at 325 degrees for 20 minutes.
- Remove foil and bake an additional 15 minutes.
- I lightly sprinkle more shredded cheese on top when this comes out of the oven.
Nutrition Facts : Calories 480.7, Fat 33.9, SaturatedFat 13.1, Cholesterol 275.8, Sodium 1105.3, Carbohydrate 19.8, Fiber 0.6, Sugar 1.5, Protein 22.7
SUNSHINE TOAST IN THE OVEN
From a kids' cookbook and the house specialty of our 9 yr old daughter, this is an oven-baked variation on eggs cooked in the middle of toast. We like it because it's easy enough that the girls can do it on their own (no spattering grease in a frying pan) and because we can do up to a dozen at a time for sleep-overs and such (6 slices fit on an average cookie sheet). The girls have fun picking out which cookie cutters to use for their toast, especially when they can match them to a holiday/season (trees, stars, & angels in the winter, bunnies and flowers in the spring, etc). Bake the cutouts alongside for fun little munchie toast shapes. Don't use very large eggs, though, or they will overrun the toast!
Provided by winkki
Categories Breakfast
Time 12m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Grease a cookie sheet with margarine or veg spray (we use sheets with raised edges, just in case the egg runs under the toast).
- Butter the top of the slice of bread and place butter-side up on the cookie sheet.
- Choose a large cookie cutter in desired shape and press down hard in the center of the bread.
- Remove shape from center of bread, place alongside on cookie sheet, butter-side up.
- Crack egg into a small bowl or saucer and gently slide into the hole in the center of the bread.
- Bake approx 7 minutes on the top rack of 400F oven (or longer to desired doneness).
- Carefully remove to plate with spatula and serve with cutout shapes alongside.
Nutrition Facts : Calories 148.4, Fat 6.7, SaturatedFat 1.9, Cholesterol 211.5, Sodium 251.3, Carbohydrate 13.1, Fiber 0.6, Sugar 1.5, Protein 8.2
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