WATERMELON POPSICLES
You don't need an expert to tell you that watermelon is just about the most refreshing thing you could possibly eat in the middle of summer. Luckily, there are many worthy and refreshing things to do with watermelon that are somewhere between simple slicing and full-blown cooking.
Provided by Mark Bittman
Categories easy, dessert
Time 15m
Number Of Ingredients 3
Steps:
- Cut the watermelon into small chunks (discarding the rind), and put them in a blender with the sugar and lime juice. Process until smooth, adding enough water (or fruit juice) so that the mixture liquefies. Pour into popsicle molds, and freeze.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 27 grams
STRAWBERRY WATERMELON POPSICLES
These watermelon popsicles are SO easy and refreshing! I have no doubt you'll love them as much as we do. Plus, they're 100% fruit!
Provided by One Lovely Life
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender and puree until completely smooth.
- Pour into popsicle molds and freeze 3-4 hours, or until very solid.
- To remove popsicles from the mold, remove the lid and run each well of the popsicle mold under cold water for a few seconds. Gently wiggle the popsicle stick side to side to help loosen the popsicle from the mold. (If it's not budging, just run it under cold water for a few more seconds and try again)
- Store frozen popsicles in an airtight freezer-safe bag for up to 2 weeks.
Nutrition Facts : ServingSize 1 popsicle, Calories 19 calories, Sugar 3.6 g, Sodium 0.7 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 4.9 g, Fiber 0.5 g, Protein 0.4 g, Cholesterol 0 mg
STRAWBERRY WATERMELON POPSICLES
Nutritious Strawberry Watermelon Popsicles make for healthy and refreshing frozen summer dessert for kids! Easy to make recipe for kids to make on Mini Chef Mondays and perfect to hydrate them on a hot summer day.
Provided by Courtney
Categories Dessert
Time 4h5m
Number Of Ingredients 3
Steps:
- Blend ingredients together in a blender until liquefied.
- Once liquefied pour into your favorite ice pop mold.
- Freeze popsicles for 4-6 hours.
- Enjoy!
Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Sugar 3 g, ServingSize 1 serving
SUNSET WATERMELON POPSICLES
These are Delicious! I concocted this from three different recipes for the most watermelon flavor. The orange juice paired with the watermelon gives these popsicles the color of a beautiful sunset, which is a great time to have one.
Provided by Claire de Luna
Categories Frozen Desserts
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Cut watermelon into chunks, and puree in a blender until you have 5 cups. Add orange juice and sugar; blend. Pour into popsicle molds and freeze.
- Cooking time is freezer time.
- This recipe will fill two popsicle molds of 10 each.
Nutrition Facts : Calories 28.5, Fat 0.1, Sodium 0.5, Carbohydrate 7.2, Fiber 0.2, Sugar 6.5, Protein 0.3
SUNSET WATERMELON POPSICLES
How to make Sunset Watermelon Popsicles
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Cut watermelon into chunks, and puree in a blender until you have 5 cups. Add orange juice and sugar; blend. Pour into popsicle molds and freeze.
- Cooking time is freezer time.
- This recipe will fill two popsicle molds of 10 each.
WATERMELON POPSICLES
You'll love these! Kids have so much fun making these. You can make them in dixies cups or popsickle molds. You can usually get the popsickle molds at the dollar store.
Provided by Realtor by day
Categories Frozen Desserts
Time 5m
Yield 8 1/4 cup popsickles, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in blender; puree until smooth. Strain into 2-cup glass measuring cup, pressing on solids to extract as much liquid as possible. Pour puree into Popsicle molds, dividing equally. Freeze overnight. (Can be prepared 1 week ahead. Keep frozen.).
Nutrition Facts : Calories 63.3, Fat 0.1, Sodium 2.4, Carbohydrate 16.3, Fiber 0.7, Sugar 13.5, Protein 0.4
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