Sunset Mocktail Recipes

ORANGE SUNSET MOCKTAIL

Steps:

• Firstly, in a tall glass add the chopped mint & lemon juice. Crush the mint in the lemon juice using a muddler, rolling pink, or the back of a large spoon. This brings out the minty flavor. Add a few lemon slices (optional)
• Next, add the orange juice over the lemon juice mixture. Top this up with ice cubes. Add sufficient icecubes
• Then, add the sprite over it. If no sprite, you may add any aerated translucent drink
• Next, carefully pour the watermelon juice over the sprite. Do it slowly, to make sure the layers don't mix
• Decorate the glass with a slice of orange & mint leaves

ADMIRAL TROPICAL SUNSET

Steps:

• Combine sugar and hot water in a glass and stir to dissolve sugar; set aside.
• In a shaker, mash mint leaves with a spoon.
• Add sugar/water mixture, lime and orange juices, rum and ice; shake vigorously.
• Strain into a tall glass filled with fresh ice and top with club soda; stir gently.

VIRGIN SUNSET

Steps:

• Fill a glass with ice. Pour orange juice, pineapple juice, and cranberry juice over the ice and stir. Float a splash of grenadine syrup atop the mixture and serve.

GOOD MORNING SUNBURST - AN ORANGE JUICE MOCKTAIL

Steps:

• Place two orange juice ice cube spheres into a 12 ounce glass.
• Add in sparking water. Slowly pour in the grenadine syrup. If you would like, slowly pour in the vanilla syrup.
• Serve with a sprig of rosemary and a straw.

SWEET SUNRISE DRINK

Steps:

• Gather the ingredients.
• Fill a tall glass with ice and orange juice, leaving a little room at the top.
• Slowly pour grenadine over the juice. It will sink to the bottom and slowly rise to the top as you drink.
• Garnish with an orange slice. Serve and enjoy.

SUNSET GLORY: PINEAPPLE MOCKTAIL

Steps:

• Take two tall glasses. In order to get nice color gradient, first put crushed ice in the glasses.
• Pour pineapple juice on ice. Then add Sprite.
• Over this add rose syrup. Being the heaviest it will settle down at the bottom.
• Stir the mixture a little bit so that the contents get slightly mixed, but still they can be seen separately.
• Decorate the glass with pineapple wedges and mint leaves, or with decorative straw of your choice.
• Serve chilled.

ARIZONA SUNSET MOCKTAIL PARTY PUNCH

Steps:

• Peel the 2 prickly pears and cut into chunks. Put the prickly pear fruit into a blender with about 1 tablespoon of water. Blend until smooth. Pour puree though a fine sieve to remove seeds and any big chunks. Add strained puree to small pot. Add water and sugar and mix together. Bring to a boil then turn down to a simmer for 20 minutes. Pour through strainer again and let cool.
• Add orange juice and fresh lime juice together. At this point you can make individual drinks (like the ones shown) or add the rest of the ingredients to a large drink dispenser to serve.
• For individual drinks, add ice to a glass. Fill 2/3 with orange/lime juice mixture. Add a couple teaspoons of syrup to glass and top with sparkling water.

SWEET SUNRISE MOCKTAIL

Steps:

• Fill a highball glass with ice.
• Add 2-3 dashes of orange cocktail bitters and top with orange pineapple juice.
• Add grenadine syrup, which will sink to the bottom, then rise to the top.
• Garnish with slice of grapefruit, orange or pineapple.
• Serve immediately.

SUNSET MOCKTAIL

Steps:

• Place first 4 ingredients into a blender, then add 6-8 ice cubes. Then BLITZ.
• Then Serve!

ARIZONA SUNSET

Steps:

• Place ice in 2 glasses. Add a splash of Grenadine to each glass.
• In a small pitcher or another container, stir the Sprite and orange juice together.
• Slowly pour over the Grenadine, dividing the mixture between the two glasses.
• Garnish with cherries or orange slices, if desired.