Sunset Mango Dip Recipes

BLACK BEAN AND MANGO DIP

Black Bean and Mango Dip image

A co-worker gave me this recipe at a staff birthday party. It has a unique taste and is extremely versatile. It will last for several days refrigerated.

Provided by Millereg

Categories Spreads

Time 12m

Yield 5-6 cups, 20-30 serving(s)

Number Of Ingredients 9

Ingredients

1 red onion, chopped
1 red pepper, chopped
1 oranges or 1 yellow pepper, chopped
1 jalapeno pepper, minced
4 cloves garlic, crushed
2 limes, juice only
1 bunch fresh cilantro, chopped
2 (15 ounce) cans black beans, drained (unsalted or low sodium, if possible)
1 mango, chopped

Steps:

Feel free to adjust jalapeno and garlic according to your taste.
Combine all ingredients.
OPTIONAL: For a smoother texture, purée the onions, peppers, garlic, lime juice and cilantro in a food processor, and then mix with the beans and mango.
Refrigerate for at least an hour to allow flavours to blend.
Serve with tortilla chips or tostado as an appetizer, or as an additional salad with grilled meat, or use it to fill a pita for an easy lunch.

Nutrition Facts : Calories 57.7, Fat 0.2, SaturatedFat 0.1, Sodium 1.7, Carbohydrate 11.7, Fiber 3.5, Sugar 2.8, Protein 3.1

SUNSET DIP

Sunset Dip image

This is a quick and easy snack or party dip. I believe it originally came from the Pace Website. Very versatile as far as adding green onions, black beans or whatever you like!

Provided by Junebug

Categories Spreads

Time 8m

Yield 1 Pie Pan

Number Of Ingredients 3

Ingredients

8 ounces cream cheese, softened
1 cup cheddar cheese, grated (I add a bit more)
1 cup picante sauce or 1 cup chunky salsa

Steps:

Spread cream cheese in a 9" microwave safe pie pan.
Sprinkle with cheddar cheese.
Microwave on high 2-3 minutes until cheddar cheese is melted.
Top with Sauce.
Serve with Chips.

Nutrition Facts : Calories 1316.8, Fat 117, SaturatedFat 73.7, Cholesterol 368.1, Sodium 2927.1, Carbohydrate 23.7, Fiber 4.1, Sugar 9, Protein 49.2

SUNSET DIP

Sunset Dip image

Provided by Food Network

Categories appetizer

Time 7m

Yield 12 servings

Number Of Ingredients 4

Ingredients

1 package (8 ounces) cream cheese, softened
4 ounces shredded Cheddar cheese (about 1 cup)
1 cup Pace® Chunky Salsa
Tortilla chips

Steps:

Spread the cream cheese in a 9-inch microwaveable pie plate. Sprinkle with the Cheddar cheese.
Microwave on HIGH for 2 minutes or until the Cheddar cheese is melted. Top with the salsa. Serve with the tortilla chips.

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