Sunset Dip Recipes

SUNSET DIP

Sunset Dip image

This is a quick and easy snack or party dip. I believe it originally came from the Pace Website. Very versatile as far as adding green onions, black beans or whatever you like!

Provided by Junebug

Categories Spreads

Time 8m

Yield 1 Pie Pan

Number Of Ingredients 3

Ingredients

8 ounces cream cheese, softened
1 cup cheddar cheese, grated (I add a bit more)
1 cup picante sauce or 1 cup chunky salsa

Steps:

Spread cream cheese in a 9" microwave safe pie pan.
Sprinkle with cheddar cheese.
Microwave on high 2-3 minutes until cheddar cheese is melted.
Top with Sauce.
Serve with Chips.

Nutrition Facts : Calories 1316.8, Fat 117, SaturatedFat 73.7, Cholesterol 368.1, Sodium 2927.1, Carbohydrate 23.7, Fiber 4.1, Sugar 9, Protein 49.2

SIMPLE SUNSET DIP

SIMPLE SUNSET DIP image

Saw this quick recipe in my Kroger Magazine. Ideal for when unexpected guests drop in. It's ready in a jiffy. Photo: Kroger.com 02-09-16

Provided by Ellen Bales

Categories Other Appetizers

Time 5m

Number Of Ingredients 4

Ingredients

8 oz cream cheese, softened
1 c cheddar cheese, shredded
1 c chunky salsa
1 pkg (12 oz.) tortilla chips

Steps:

1. Spread the cream cheese in a 9-in. microwavable pie plate.
2. Sprinkle with cheddar cheese.
3. Microwave on HIGH for 2 minutes or until cheese is melted.
4. Top with salsa and serve with tortilla chips Refrigerate any leftovers.

DIP FOR THE STARS

Dip For The Stars image

A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Vodka or gin may be substituted for the vermouth. Looks beautiful on the table, tastes heavenly on your tongue!

Provided by DANA COLE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 1h20m

Yield 30

Number Of Ingredients 10

Ingredients

1 cup unsalted butter
¾ pound feta cheese, crumbled
1 (8 ounce) package cream cheese, softened
2 cloves garlic, minced
1 shallot, minced
3 tablespoons dry vermouth
ground white pepper, to taste
½ cup pine nuts, toasted
1 cup chopped sun-dried tomatoes
¾ cup pesto sauce

Steps:

In a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, and white pepper. Process until smooth.
Oil a medium bowl, or gelatin mold, and line with plastic wrap for easy removal. Layer the dip into the mold as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat. Pat down into the mold, and refrigerate for at least one hour.
Turn the dip out onto a serving plate, and remove plastic wrap. Serve with crackers.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 2.9 g, Cholesterol 36.5 mg, Fat 15.2 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 8.2 g, Sodium 234.3 mg, Sugar 1.4 g

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