Sunrise Punch Recipes

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APPLE SUNRISE PUNCH



Apple Sunrise Punch image

Make and share this Apple Sunrise Punch recipe from Food.com.

Provided by kitty.rock

Categories     Punch Beverage

Time 10m

Yield 10 cups, 12 serving(s)

Number Of Ingredients 5

4 cups organic apple juice, chilled
4 cups organic cranberry juice, chilled
2 cups carbonated water (club soda)
ice cube
sliced apples (optional) or orange slice (optional)

Steps:

  • Combine apple and cranberry juices.
  • Pour over ice in glasses or cups.
  • Carefully top off with carbonated water.
  • If desired, add an apple or orange slice to the rim of each glass.

TEQUILA SUNRISE PUNCH



Tequila Sunrise Punch image

Provided by Ingrid Hoffmann

Categories     beverage

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

1/2 cup silver or gold tequila
33 ounces citrus-flavored club soda
2 limes, quartered
1 small unpeeled orange, cut into 1-inch chunks
1/2 small unpeeled grapefruit, cut into 1-inch chunks
Ice cubes

Steps:

  • Pour the tequila and club soda into a pitcher. Add the limes, oranges and grapefruit and set aside for 10 minutes.
  • Add enough ice to the pitcher so that the punch rises to the top. Serve in chilled glasses with some fruit in each glass.

TEQUILA SUNRISE PUNCH



Tequila Sunrise Punch image

Provided by Ingrid Hoffmann

Categories     beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 6

1/2 cup silver or gold tequila
1 liter citrus-flavored club soda
2 limes, quartered
1 small unpeeled orange, cut into 1-inch chunks, plus 1 orange, sliced, for garnish
1/2 small unpeeled grapefruit, cut into 1-inch chunks
Ice cubes

Steps:

  • In a pitcher measure tequila, club soda, and cut fruit. Add enough ice to the pitcher so that the punch rises to the top. Pour into tall glasses and garnish with sliced orange.

SUNRISE PUNCH



Sunrise Punch image

Provided by Food Network Kitchen

Time 10m

Yield 12 servings

Number Of Ingredients 8

1 quart fresh orange juice
32 ounces canned or fresh pineapple juice
2 cups coconut milk
1 liter seltzer water
1 pineapple, peeled cut into 1-inch cubes and frozen
1 pint of strawberries, hulled and frozen
1 orange sliced thin
4 cups light rum, optional

Steps:

  • To a large punch bowl, add orange juice, pineapple juice, coconut milk and seltzer. Mix well. Place frozen pineapple chunks and strawberries in the punch to keep it cold. Float the orange slices on top of the punch for garnish. If desired, add rum.

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