SUNRISE POPOVERS
Make and share this Sunrise Popovers recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Breads
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Place eight 6-oz custard cups on a large baking sheet.
- Spoon 1 1/2 tsp of shortening into the bottom of each custard cup and set aside.
- Combine the flour and salt in a large bowl, then gradually stir in the milk and water until well blended.
- Beat in the eggs, 1 at a time, beating until smooth after each addition.
- Fold in the cheddar cheese.
- Place the baking sheet with the custard cups in the preheated oven for 3 to 5 minutes until the shortening melts and the custard cups are hot.
- Fill the custard cups 1/2 to 2/3rds full with the batter.
- Bake for 45 minutes in the preheated oven, without opening the oven door until the popovers rise and turn golden brown.
- If not golden brown after 45 minutes, bake for an additional 5 minutes.
- Serve piping hot.
Nutrition Facts : Calories 152.8, Fat 11.9, SaturatedFat 4.6, Cholesterol 103.3, Sodium 235.4, Carbohydrate 5.2, Fiber 0.1, Sugar 0.1, Protein 6.1
MOROCCAN GRILLED CHICKEN (SBD)
This chicken is is marinated in the olive oil and spices for 30 minutes or more. Good served with couscous and Red Piniento Sauce. This recipe comes from The South Beach Diet.com.
Provided by Barb G.
Categories Chicken Breast
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine the oil, oregano, allspice, cumin, cloves, and garlic in a large bowl; Add the chicken breast and cover with olive oil minture and marinate.
- Cook on a preheated grill over medium heat for about 30 minutes or until the juices run clear when the chicken is pierced; Serve with side dish of your choice.
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