Sunrise Pancakes Recipes

THE BEST EVER PANCAKES

The Best Ever Pancakes image

I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 12 servings

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 large eggs, room temperature
1/4 cup butter, melted
1 teaspoon vanilla extract
Optional: Mixed fresh berries, whipped cream, maple syrup and butter

Steps:

In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.

Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.

SUNRISE PIZZA

Sunrise Pizza image

A great morning treat on Saturday after sleeping in!

Provided by Michelle Bica

Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

8 ounces ground pork sausage
5 eggs, lightly beaten
1 (12 inch) prepared pizza crust
1 cup ricotta cheese
¼ cup chopped red onion
¼ cup chopped fresh tomato
¼ cup chopped red bell pepper
¼ cup chopped green bell pepper
8 ounces shredded mozzarella cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain off grease and add eggs. Cook eggs and sausage together until eggs are set.
Place pizza crust on a pizza pan or baking sheet. Spread crust with ricotta cheese leaving the outer edge of the crust bare. Spread the egg and sausage mixture over the ricotta cheese. Sprinkle with onion, tomato, red pepper and green pepper. Top with mozzarella.
Bake in preheated oven for 15 minutes, or until cheese and edges of crust are golden brown.

Nutrition Facts : Calories 518.6 calories, Carbohydrate 36.8 g, Cholesterol 211.2 mg, Fat 29.2 g, Fiber 1.7 g, Protein 28.4 g, SaturatedFat 11.9 g, Sodium 976.4 mg, Sugar 3 g

GOOD OLD FASHIONED PANCAKES

Good Old Fashioned Pancakes image

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Provided by dakota kelly

Categories Breakfast and Brunch Pancake Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted

Steps:

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g

SUNRISE ORANGE PANCAKES

Sunrise Orange Pancakes image

"These delectable citrusy pancakes make any breakfast special," assures Dorothy Smith of El Dorado, Arkansas. "Plus, they're simple to prepare."

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 30m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

7 tablespoons sugar, divided
1-1/2 teaspoons cornstarch
1-1/2 cups orange juice, divided
2 cups biscuit/baking mix
2 eggs
3/4 cup milk

Steps:

In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes until thickened. Remove from heat; cool to lukewarm. , Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened. , Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with orange sauce.

Nutrition Facts : Calories 440 calories, Fat 13g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 810mg sodium, Carbohydrate 72g carbohydrate (33g sugars, Fiber 1g fiber), Protein 9g protein.

SUNRISE BUTTERMILK PANCAKES

SUNRISE BUTTERMILK PANCAKES image

Categories Bread Egg Breakfast Fry Quick & Easy

Number Of Ingredients 8

Ingredients

2 large eggs
1/4 c. brown sugar
1 1/2 t. salt
3 T. melted butter
2 C. buttermilk
1 T baking powder
2 C. white flour
1 t. baking soda

Steps:

Beat eggs until light and frothy. Add brown sugar, salt, butter, and buttermilk. Mix until combined. Add flour, soda, and powder. Beat until smooth. Drop about 1/3 c. batter onto griddle.

SUNRISE PANCAKES

Sunrise Pancakes image

Make and share this Sunrise Pancakes recipe from Food.com.

Provided by Chef SMC

Categories Breakfast

Time 32m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 banana, mashed
1 cup milk
1 tablespoon butter, melted
1 tablespoon sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup flour
1 teaspoon vanilla extract
2 eggs, mixed
1/4 cup walnuts

Steps:

First, mix in all the dry ingredients. Second, in a seperate bowl mix in the wet ingredients. Third, mix both dry and wet ingredients together. Then, add the walnuts. Once, the pan or griddle is heated you can pour some of the batter. Finally, you can serve with warm syrup. If you want, you can eat with strawberries or garnish with mint.

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