Sunrise Mango Coconut Muffins Recipes

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SUNRISE MANGO-COCONUT MUFFINS



Sunrise Mango-Coconut Muffins image

Moist and flavorful, but not too sweet. These delicious muffins are a family favorite! Add a little ginger if you are feeling adventurous.

Provided by gerdmenu

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
½ cup shredded coconut
½ cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
3 large eggs
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
1 ½ cups canned mango puree

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper or foil liners.
  • Combine flour, coconut, sugar, baking powder, cinnamon, and salt in a bowl.
  • Blend eggs, butter, and vanilla extract to a creamy consistency in a separate bowl. Add flour mixture and stir until smooth. Fold in pureed mango.
  • Divide batter evenly among the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 33.5 g, Cholesterol 56.7 mg, Fat 6.2 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 158.6 mg, Sugar 9.7 g

MANGO COCONUT MUFFINS



Mango Coconut Muffins image

Make and share this Mango Coconut Muffins recipe from Food.com.

Provided by Diana Adcock

Categories     Quick Breads

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

2 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, room temp
1 cup packed brown sugar
1 large egg
1 cup buttermilk
1 teaspoon pure vanilla extract
1 cup chopped mango
1/2 cup sweetened flaked coconut
1 teaspoon finely grated lime zest
2 tablespoons honey

Steps:

  • Preheat oven to 350 degrees.
  • Line muffin tins with cupcake liners or butter.
  • In a large bowl mix together the flour, baking soda and salt.
  • In a medium bowl beat together the butter and sugar.
  • Beat in egg, buttermilk and vanilla.
  • Gently stir in mango, coconut, and lime zest.
  • Pour over dry mixture, stirring until dry ingredients are just moistened.
  • Do not over mix.
  • Spoon into prepared muffin tin, each cup 3/4 full.
  • Bake for 30 minutes.
  • Brush tops with honey, remove from muffin tin and cool on wire rack.

Nutrition Facts : Calories 329.4, Fat 13.8, SaturatedFat 8.8, Cholesterol 48.9, Sodium 329.1, Carbohydrate 47.8, Fiber 1.2, Sugar 25.4, Protein 4.5

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