Sunrise Coffeecake Recipes

SUNRISE SURPRISE COFFEE CAKE

Steps:

• Mix all dry ingredients (except nuts) together in a ziplock bag. Label bag.
• Mix all wet ingredients together and seal in a watertight container. Keep in cooler until ready to use. Label container.
• At campsite: Line sides and bottom of a dutch oven with greased heavy-duty aluminum foil. **I like to purchase the pre-formed dutch oven liners at the camping supply store**.
• Preheat oven using 8 coals underneath and 17 briquettes on the lid.
• In a medium-size bowl, mix bag of dry ingredients with container of wet ingredients.
• Remove oven from heat and pour coffee cake batter into the oven, spreading evenly over the foil on bottom.
• Sprinkle the nuts over top of batter.
• Return oven to the original set of coals and bake for 30 minutes.

OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
• Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
• Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
• Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
• Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
• Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.

SUNRISE COFFEECAKE

Steps:

• Preheat oven to 350F. Coat an 8-inch round baking pan with nonstick cooking spray.
• Unroll crescent roll dough and separate into triangles. Spread with marmalade and roll up each triangle, starting at shortest side.
• Arrange rolled triangles, point-side-down, in a spoke fashion in prepared baking pan.
• Bake for 20 minutes, or until golden brown. Immediately invert onto rack and place right-side-up on serving plate.
• Mix together confectioners' sugar, milk and orange extract (or vanilla) until smooth; drizzle over warm coffeecake. Serve warm.