Sunrise Chicken Breasts In Red Wine Recipes
SUNRISE CHICKEN
Make and share this Sunrise Chicken recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large skillet over moderate heat.
- Season chicken with salt and fresh-ground pepper.
- When oil is hot, add chicken, cooking till light brown on both sides.
- Add the ginger, orange juice, wine, lime juice, mustard, maple syrup, thyme, and coriander.
- Stir, blending.
- Add sweet potatoes.
- Simmer for 10 minutes.
- Remove from heat and add almonds and dates.
CHICKEN AND RED WINE SAUCE
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
Provided by Robin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
- Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 19 g, Cholesterol 58.6 mg, Fat 3.5 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 0.8 g, Sodium 248 mg, Sugar 18 g
CHICKEN WITH RED WINE REDUCTION
Pan seared chicken breasts with a red wine reduction sauce is one of those dishes that will have your friends and family applauding. It's amazing what a difference a simple sauce can make. Although it tastes like it came from a little corner bistro, it's extremely quick and simple. Original recipe: http://thegraystable.blogspot.com/2008/03/chicken-with-red-wine-reduction.html I did not use flour. Instead I substituted a Tom Douglas's Rub with Love chicken rub and Emeril's Chicken Rub along with my own Italian style bread crumbs. It came out amazing, just what I wanted.
Provided by FancyPants81
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put a good handful of flour in a bowl, pie plate, or deep dinner plate, and keep it near the stove. Mix the sauce ingredients together and keep handy also.
- Heat 2/3 of the butter and the olive oil in a large skillet (12") over medium heat. Test the oil/butter heat by flicking a little of the flour into it. If it sizzles and turns brown pretty quickly, it's ready to cook the chicken breasts. Dredge one of the chicken breasts in the flour, coating both sides well. Increase the heat of the pan to medium high when you place the first breast in the pan, dredge the next one and place in the pan, and so forth until all are in the pan. Cook for 3 or 4 minutes, then flip them in the same order as you placed them in the pan, and cook for 3 or 4 more minutes.
- When done, move the chicken breasts to a plate and keep them warm in the oven. Turn heat to high, add the chicken stock, red wine, mustard mixture to the pan and boil. Be sure and stir it well, all the time scraping up the bits of chicken, flour mix, etc. from the bottom of the pan. Tilt the pan to one side, and mix in the remaining Tablespoon of butter. Spoon the sauce over the chicken breats and serve immediately.
Nutrition Facts : Calories 300.3, Fat 17.8, SaturatedFat 6.8, Cholesterol 98.9, Sodium 866.7, Carbohydrate 4.2, Fiber 2, Sugar 0.9, Protein 28.2
BAKED CHICKEN BREASTS IN RED WINE (EASY)
Easy and fast for those crazy days when you don't feel like cooking but need to make something anyway! Blend a few ingredients, pour over the chicken, and bake. From the President of the Edgewood Garden Club in Lynchburg, Virginia.
Provided by Oolala
Categories Chicken Breast
Time 1h2m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in a 2" deep pyrex baking dish leaving space between the breasts.
- Mix the rest of the ingredients and pour over the chicken breasts.
- Cover tightly with foil and bake at 350 degrees for 1 hour or until done (maybe another 15 minutes).
- Place chicken on plates with gravy poured over it.
Nutrition Facts : Calories 234.7, Fat 4.8, SaturatedFat 1.1, Cholesterol 68.9, Sodium 1148.7, Carbohydrate 10.3, Fiber 0.8, Sugar 3, Protein 29.1
More about "sunrise chicken breasts in red wine recipes"
INSTANT POT RED WINE CHICKEN RECIPE - EASY RECIPE
From simpleandsavory.com
CHICKEN BREASTS WITH RED WINE SAUCE RECIPE
From recipes.sparkpeople.com
CHICKEN BREASTS WITH RED WINE SAUCE - PEOPLEONE HEALTH
From portal.peopleonehealth.com
CHICKEN BREAST IN RED WINE-BUTTER SAUCE RECIPE
From homechef.com
SUNRISE CHICKEN BREASTS IN RED WINE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
10 BEST CHICKEN BREAST RED WINE RECIPES - YUMMLY
From yummly.com
PAN-SEARED CHICKEN BREAST WITH RED WINE, CHANTERELLE …
From gregkantner.com
CLASSIC CHICKEN IN RED WINE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
WINE BRAISED CHICKEN BREAST RECIPE - THE LIFE JOLIE
From thelifejolie.com
CHICKEN AND RED WINE SAUCE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
COQ AU VIN (RED WINE BRAISED CHICKEN) - SARCASTIC …
From sarcasticcooking.com
CHICKEN AND RED WINE SAUCE RECIPE | RECIPES.NET
From recipes.net
CHICKEN WITH RED WINE PAN SAUCE - EATINGWELL
From eatingwell.com
CHICKEN BREAST WITH RED WINE AND HEAVY CREAM SAUCE …
From sodelicious.recipes
GREEK CHICKEN BOWL RECIPE (EASY DINNER MEAL PREP)
From basicswithbails.com
CHICKEN MARINATED IN RED WINE (AND A LADYBUG STORY)
From ouritaliantable.com
CREAMY SUN DRIED TOMATO CHICKEN - SAVOR THE BEST
From savorthebest.com
SUNRISE CHICKEN BREASTS IN RED WINE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search