Sunrise Burrito Recipes

SAUSAGE AND PEPPER SUNRISE BURRITO

Sausage and Pepper Sunrise Burrito image

Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

4 links breakfast pork sausage, cut into 1/2-inch pieces
½ red onion, sliced
½ cup red pepper strips
½ cup green pepper strips
4 eggs, beaten
4 (8 inch) whole wheat tortillas
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
Spoon onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 30.2 g, Cholesterol 235.1 mg, Fat 19.6 g, Fiber 3.1 g, Protein 20.4 g, SaturatedFat 8.8 g, Sodium 581.9 mg, Sugar 1.7 g

SUNRISE BURRITO

Sunrise Burrito image

A breakfast burrito.

Provided by Mikekey * @Mikekey

Categories Other Breakfast

Number Of Ingredients 10

Ingredients

4 - links breakfast sausage (pork or turkey), cut into 1/2-inch pieces
1/2 medium red onion, sliced
1/2 cup(s) red bell pepper strips
1/2 cup(s) green pepper strips
1 large jalapeno pepper, seeded and diced (optional)
4 - eggs, beaten
1 cup(s) shredded pepper jack cheese (or mexican blend)
4 - 8-inch whole wheat tortillas
4 tablespoon(s) sour cream, divided
4 tablespoon(s) salsa, divided (optional)

Steps:

Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
Spoon onto tortillas and top with each with a tablespoon of sour cream and 1 tablespoon salsa (if using); fold in opposite sides of each tortilla, then roll up burrito-style.

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