Sunnysideupcasserole Recipes

SUNNY-SIDE UP BRUNCH EGG AND BACON CASSEROLE

Steps:

• Set oven to 425 degrees.
• Set oven rack to bottom position.
• Butter a 13 x 9-inch baking dish.
• Place the bacon in one layer into the bottom of the buttered baking dish, then sprinkle with Swiss cheese (make certain to only use half-cooked bacon for this, do not cook until crisp).
• Break the eggs carefully over the cheese spacing evenly.
• Whisk the whipping cream with cayenne pepper, salt and black pepper, then pour over the eggs.
• Bake in a 425 degree oven for about 10 minutes or until set.
• Remove from oven the sprinkle with Parmesan cheese; let stand for about 8-10 minutes before serving.
• Sprinkle with fresh chopped parsley.

SUNNY-SIDE-UP CASSEROLE

Steps:

• Spray bottom of 11x7-inch pan with cooking spray.
• Slice half of cheese to cover bottom.
• Grate other half and set aside.
• Mix seasonings with sour cream.
• Pour half of mixture over cheese.
• Layer cooked, crumbled, sausage over sour cream.
• Break whole eggs on top of sausage.
• Spread on remaining sour cream (dollop, without breaking eggs).
• Top with remaining grated cheese.
• Bake at 325ºF.
• for 25-30 minutes, or until set.