Sunnys Sriracha Sweet And Spicy Chips Recipes

SPICY ASIAN PICKLE CHIPS

Spicy Asian Pickle Chips image

Heat things up by adding sriracha and Fresno chile to these quick pickles.

Provided by Food Network Kitchen

Categories appetizer

Time 45m

Yield 4 cups

Number Of Ingredients 10

Ingredients

2 tablespoons brown sugar
1 tablespoon sriracha
1/2 teaspoon coriander seeds
2 cloves garlic, smashed
Kosher salt
6 to 8 sprigs fresh cilantro
4 Kirby cucumbers, unpeeled, sliced into 1/8-inch-thick rounds
2 strips lime zest, about 2 inches each
1 Fresno chile (seeds removed if you like), thinly sliced
1/2 cup rice vinegar

Steps:

Combine the sugar, sriracha, coriander seeds, garlic, 3 teaspoons salt and 1 cup water in a small saucepan and bring to a boil. Place the cilantro, cucumbers, lime zest and chile in a heatsafe bowl and pour the hot sugar mixture over them. Stir in the vinegar. Let cool to room temperature. Serve or refrigerate in an airtight container for up to 2 weeks.
Copyright 2016 Television Food Network, G.P. All rights reserved.

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