Sunnys Spicy Ranch Dipping Sauce Recipes

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SPICY SPICY RANCH DRESSING



Spicy Spicy Ranch Dressing image

This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.

Provided by PRINCESSCOOK1

Categories     Appetizers and Snacks     Spicy

Time 1h5m

Yield 12

Number Of Ingredients 5

1 (16 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®)
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
1 teaspoon ground cayenne pepper
1 teaspoon chili powder

Steps:

  • Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g

SPICY RANCH DIPPING SAUCE



Spicy Ranch Dipping Sauce image

Make and share this Spicy Ranch Dipping Sauce recipe from Food.com.

Provided by Fauve

Categories     Spreads

Time 2m

Yield 1 cup

Number Of Ingredients 5

1/2 ounce ranch dip mix (use half of a standard one oz. packet of dip mix)
1 (16 ounce) container sour cream
1/2 teaspoon garlic powder
1 teaspoon hot sauce (more or less according to taste)
1/2 teaspoon seasoning salt

Steps:

  • Whisk all ingredients together in a medium bowl.
  • Store in airtight container in refrigerator. Will keep up to 2 weeks.

Nutrition Facts : Calories 1028.9, Fat 100.3, SaturatedFat 62.4, Cholesterol 210.5, Sodium 378.1, Carbohydrate 21.5, Fiber 0.1, Sugar 1.2, Protein 15.4

SUNNY'S HONEY-SRIRACHA DIPPING SAUCE



Sunny's Honey-Sriracha Dipping Sauce image

Provided by Sunny Anderson

Categories     condiment

Time 25m

Yield about 2 cups

Number Of Ingredients 6

1 cup sriracha hot chili sauce
1/2 cup ketchup
1/2 cup orange juice
1/4 cup packed light brown sugar
1/4 cup hot honey
Kosher salt and freshly ground black pepper

Steps:

  • In a sauce pot on medium heat, add the sriracha, ketchup, orange juice, brown sugar, honey, a little pinch of salt and plenty of grinds of black pepper. Once it bubbles, reduce the heat to low and allow the sauce to simmer until thickened, about 15 minutes.
  • Serve hot right away or at room temperature, or refrigerate and serve cold. Great for wings, veggies, fries or other dippables.

CRISP SALAD WITH SPICY RANCH DRESSING



Crisp Salad with Spicy Ranch Dressing image

Provided by Sunny Anderson

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 11

6 sprigs fresh thyme
6 strips bacon
2 tablespoons brown sugar
8 chives, roughly chopped
1 clove garlic
1/2 cup buttermilk
1/2 cup mayonnaise
1 teaspoon lemon juice, plus 1 lemon, zested
3 teaspoons hot sauce
Salt and freshly ground black pepper
1 head iceberg lettuce, cut into 8 wedges

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the thyme sprigs on a foil-lined baking sheet. Line the bacon strips over the top then sprinkle with brown sugar. Transfer to the middle rack of the oven and bake until crisp, 18 to 20 minutes. Remove from the oven and set aside to cool, then crumble or chop the bacon along with sticky thyme and set aside. In a blender, add the chives, garlic, buttermilk, mayonnaise, lemon juice, lemon zest and hot sauce. Blitz until smooth. Taste, then season with salt and pepper, to taste. Arrange the lettuce on serving platter, drizzle with buttermilk dressing, and sprinkle with crumbled bacon before serving.

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