Sunnys Spicy Pbj Wings Recipes

SUNNY ANDERSON'S SPICY PB&J WINGS

Steps:

• /*-->*/ Prep the wings: Place the wings on a baking sheet and season both sides with salt and pepper
• Pour the flour in a paper bag or large bowl and toss the wings in the flour in batches, then place on a wire rack set inside a baking sheet or on the counter
• Rest for at least 30 minutes to get to room temperature, and up to 2 hours
• Make the sauce: In a small pot over medium heat, combine the peanut butter, Sriracha, soy sauce, jelly and coconut cream
• Slowly whisk in the hot water to loosen the mixture
• Bring the sauce to a simmer, then whisk as it thickens, about 5 minutes
• Taste and season with a pinch of salt, if needed, and a few grinds of black pepper
• Fry the wings: In a Dutch oven, large pot or fryer, pour enough oil to deep-fry wings, about 6 inches
• Heat oil to 360°F
• When you add your wings, the temperature will settle at 350°F
• Try to keep it there by adjusting the heat
• Fry the wings in batches until golden brown, 12-14 minutes
• Drain on paper towels
• Sauce and garnish the wings: Place some of the sauce in a large bowl and toss the wings in batches, adding more sauce to thoroughly coat
• Place wings on a serving tray and sprinkle with chopped peanuts
• Serve warm

SPICY HERB BAKED WINGS

Steps:

• Prep the rub: Pour about an inch of olive oil into a small pan over medium heat. When the oil begins to shimmer, add the rosemary and cook, turning the sprigs, until the leaves darken and become crispy, about 2 minutes. Transfer to a paper towel-lined plate. Add the sage to the same pan and cook until the leaves darken, slightly curl and stop sizzling, 30 seconds to 1 minute. Transfer to a paper towel-lined plate.
• In a dry medium pan over low heat, combine the cumin, red pepper flakes, peppercorns and garlic powder. Toast the spices, tossing constantly to avoid burning, until fragrant, about 5 minutes. Remove from the heat and allow to cool completely.
• Remove the rosemary leaves from their stems, then put the herbs and spices in a spice grinder and pulse until finely chopped and combined. Remove and add 1 tablespoon salt.
• Prep the wings: Massage the wings with the herb rub and place them on a wire rack set inside a baking sheet. Let the rub set at room temperature, about 30 minutes. While the wings rest, preheat the oven to 400˚.
• Bake the wings: Transfer the baking sheet with the rack and wings to the oven and bake until the wings are crispy, flipping halfway through, 40 to 50 minutes. Serve warm.