Sunnys Sour Cream Swirl Brownies Recipes

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SUNNY'S SOUR CREAM SWIRL BROWNIES



Sunny's Sour Cream Swirl Brownies image

Provided by Sunny Anderson

Categories     dessert

Time 55m

Yield 12 servings

Number Of Ingredients 5

One 18-ounce box brownie mix (plus required ingredients)
1/2 cup sour cream
2 tablespoons light brown sugar
1/2 teaspoon cinnamon sugar
2 drops vanilla extract

Steps:

  • Prepare the brownie batter according to the package instructions, then transfer to a baking dish. Do not bake.
  • In a small bowl, stir together the sour cream, brown sugar, cinnamon sugar and vanilla. Drop the mix randomly around the top of the batter. Drag a skewer through the sour cream areas and batter areas to make random streaks and swirls.
  • Bake and cool according to the package instructions.

RED VELVET SWIRL BROWNIES



Red Velvet Swirl Brownies image

Provided by Sunny Anderson

Time 1h25m

Yield 8 servings

Number Of Ingredients 15

1 tablespoon unsalted butter, for pan
1 stick unsalted butter
1 cup sugar
1 teaspoon vanilla extract
1/4 cup cocoa powder
Pinch salt
1 tablespoon red food coloring
1 teaspoon vinegar
2 eggs
3/4 cup all-purpose flour
1/4 cup chopped toasted walnuts
8 ounces cream cheese, softened
1/4 cup sugar
1 egg
1/8 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F.
  • Butter an 8 by 8-inch baking pan, and set aside.
  • Brownie layer: In a saucepan on medium heat melt the butter. Remove the butter to a large bowl and add the sugar, vanilla, cocoa powder, salt, food coloring, and vinegar, in that order, mixing between additions. Whisk the eggs in a small bowl and stir it into the cocoa mix. Fold in the flour until lightly combined. Stir in the walnuts and pour the batter into the prepared baking pan, saving 1/4 cup of the batter for the top.
  • Cream cheese layer: Blend together the cream cheese, sugar, egg, and vanilla in a medium bowl. Gently spread the cream cheese layer on top of the brownie batter in the pan. Dollop the remaining brownie batter over the cream cheese layer. Using a skewer or the tip of a knife, drag the tip through the cream cheese mixture to create a swirl pattern. Bake the brownies for 30 minutes. Remove to a cooling rack and allow them to cool completely before cutting.

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