Sunnys Rosemary Maple Bourbon Punch Recipes

BOURBON PUNCH

Bourbon Punch image

Provided by Food Network Kitchen

Time 5m

Yield 8 glasses of bourbon punch

Number Of Ingredients 0

Ingredients

Steps:

Combine one 24-ounce bottle nonalcoholic sparkling apple cider with two 12-ounce bottles hard pear cider in a pitcher. Stir in 1 cup bourbon and add ice. Pour into 8 glasses and garnish with sliced pears.

SEA ISLAND BOURBON PUNCH

Sea Island Bourbon Punch image

Provided by Kardea Brown

Categories beverage

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

One 750-ml bottle bourbon
1 liter soda water
Two 16-ounce bottles ginger ale
1/4 cup granulated sugar
2 tablespoons maraschino cherry juice
Pinch of ground cinnamon
Peel and juice of 2 lemons
Peel and juice of 1 orange
Ice, for serving
Maraschino cherries, candied ginger and fresh mint sprigs, for serving

Steps:

In a large punch bowl or pitcher, mix together the bourbon, soda water, ginger ale, sugar, maraschino cherry juice, cinnamon, and the lemon and orange peels and juice.
Serve over ice, with a cherry, piece of candied finger and a sprig of mint.

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