Sunnys Nunya Business Pasta Pizza Pie Recipes

SUNNY'S NUNYA BUSINESS CRANBERRY FLUFF PIE

Sunny's Nunya Business Cranberry Fluff Pie image

Provided by Sunny Anderson

Categories dessert

Time 4h10m

Yield 8 to 10 servings

Number Of Ingredients 5

Ingredients

One 14-ounce can whole-berry cranberry sauce, drained
14 ounces sweetened condensed milk
1/4 cup orange juice (no pulp if possible)
8 ounces whipped topping (in a tub!)
1 prepared graham cracker crust

Steps:

In a large bowl, completely mix the cranberries, condensed milk and orange juice. Fold in the whipped topping.
Pour the filling into the prepared graham cracker crust and refrigerate 4 hours to overnight. Serve chilled.

SUNNY'S NUNYA BUSINESS BUFFALO CHICKEN GARLIC BREAD PIZZA

Sunny's Nunya Business Buffalo Chicken Garlic Bread Pizza image

Provided by Sunny Anderson

Categories main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

8 slices frozen garlic Texas toast, thawed
1 cup marinara sauce
1/4 cup Buffalo wing sauce
1 teaspoon honey
2 cups shredded rotisserie chicken (I like Good & Gather here)
One 4-ounce can diced green chiles, drained
1/4 cup crumbled blue cheese
1/4 cup Buffalo wing sauce
1/2 cup shredded mozzarella
Ranch dressing and cold beer, optional

Steps:

For the crust: Preheat the oven to 425 degrees F. Line a baking sheet with nonstick aluminum foil.
Arrange the slices of Texas toast in a single layer on the prepared baking sheet. Bake for 5 minutes.
Mix the sauce: In a medium bowl, whisk together the marinara, wing sauce and honey.
For the topping: In a medium bowl, toss together the chicken, chiles, blue cheese and wing sauce.
Build the pizzas. Top each toast with some of the sauce, then the chicken mixture and a sprinkle of mozzarella.
Return the pizzas to the oven and bake until the cheese is golden and bubbly, about 8 minutes. Serve with a drizzle of ranch dressing (and a cold beer, if you like).

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