Sunnys Hot Ham And Cheese Wreath Recipes

BAKED HAM & CHEESE RING RECIPE BY TASTY

Steps:

• Preheat the oven to 375˚F (190˚C).
• Unroll cans of dough, separate into triangles.
• On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
• Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
• Season with salt and pepper.
• Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
• Bake for 30 minutes or until the dough is golden brown.
• Serve with olive oil and balsamic.
• Cool 5 to 10 minutes before cutting into serving slices.
• Enjoy!

HOLLY HAM AND CHEESE SANDWICH WREATH

Steps:

• Unroll dough and place side by side on a baking sheet with small sides touching.
• Pinch to seal.
• Cut a 2 inch strip from one short side and set aside.
• Brush the remaining dough with mustard to 1/2 inch of the edges.
• Top with ham and cheese.
• Roll up jelly roll style, starting with a long side.
• Pinch seam to seal.
• Place seam side down on ungreased cookie sheet or pizza pan forming into a circle.
• Pinch ends to seal.
• Beat 1 egg yolk and brush over dough.
• Bake at 350 degrees for 30 minutes.
• Meanwhile, for glaze, beat remaining egg yolk and divide into 2 small dishes or custard cups.
• Tint one green and one red with food coloring.
• On a floured surface, roll out remaining dough to 1/8 inch thickness.
• Use a small cookie cutter or cut out 9 holly leaves about 2 inches long using a small paring knife.
• Apply green glaze to the leaves.
• Shape remaining dough into 9 small balls for holly berries.
• Brush with red glaze.
• Arrange leaves and berries in groups of three on the hot dough.
• Bake 5 minutes longer or until wreath is golden brown.

SUNNY'S HOT HAM AND CHEESE WREATH

Steps:

• Preheat the oven to 375 degrees F.
• Line a large baking sheet or pizza pan with parchment paper or nonstick aluminum foil. Place a 4.5-inch diameter bowl upside down in the center of the baking dish and use it as a guide (it will be the center, empty area of your wreath). Arrange triangular sections of the crescent dough on the parchment in a circle around the bowl with the long points facing outward as the "rays" and the wide bases in the center with the edges overlapping. Brush the jalapeño jelly on the dough. Remove the bowl.
• In a small bowl, mix the ham, Gruyere and pepper jack, then layer the mixture on the dough, creating a ring around the center of the circle. Pull the points of dough from the outer edge over the filling and tuck under the center rim of the dough circle. The filling will show and that's ok! Top with jalapeño slices all around.
• Bake, rotating halfway through, until golden, 20 to 25 minutes. Allow to cool slightly before slicing to serve.

FESTIVE HAM AND CHEESE WREATH

Steps:

• Heat oven to 375°F Spray large cookie sheet with nonstick spray. In large bowl, combine cheese, ham, onions and mustard; mix well.
• Separate one can of dough into 10 biscuits; leave second can in the refrigerator. Separate each biscuit into two layers. Press each biscuit layer to form 3 1/2 inch round.
• Place one rounded tablespoon cheese mixture on each dough round. Wrap dough around cheese mixture, pinching edges to seal. Repeat with remaining can of dough and cheese mixture.
• Arrange 8 balls seems side down and sides almost touching, to form ring on sprayed cookie sheet, leaving a 3 inch hole in the center. Arrange 14 balls, sides almost touching, around outside of first ring. Arrange remaining 18 balls around outside of second ring. Brush with beaten egg. Sprinkle with sesame or poppy seed.
• Bake at 375F for 18 to 25 minutes or until golden brown. Carefully slide wreath on serving platter and sprinkle with diced bell peper. Serve warm.