Sunnys Easy Wedge Salad Recipes

CREAMY SHRIMP AND DILL WEDGE SALAD

Creamy Shrimp and Dill Wedge Salad image

Provided by Sunny Anderson

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/4 cups chopped fresh dill, plus more for garnish
3 cloves garlic (2 smashed, 1 grated)
Kosher salt and freshly ground pepper
1 pound large shrimp, peeled and deveined
1 cup mayonnaise
1/2 cup sour cream
1/2 cup whole-milk Greek yogurt
1 cup diced seedless cucumber (unpeeled)
3/4 cup finely chopped red onion
Grated zest of 1 lemon
2 teaspoons sugar
1 head iceberg lettuce

Steps:

Cook the shrimp: Fill a large bowl with water and add plenty of ice; set aside. Fill a large pot halfway with water. Add 1/4 cup dill, 2 smashed garlic cloves, a nice pinch of salt and a few grinds of pepper. Bring to a boil, then reduce the heat to medium low and simmer until fragrant, about 5 minutes. Add the shrimp; remove the pot from the heat and let sit, stirring occasionally, until the shrimp is pink and opaque, 2 to 3 minutes. Drain and transfer to the ice bath to cool.
Combine the remaining 1 cup dill, 1 grated garlic clove, the mayonnaise, sour cream, yogurt, cucumber, onion, lemon zest and sugar in a large bowl. Taste, then season with a pinch of salt and a few grinds of pepper.
Remove the shrimp from the ice bath, dry gently with a paper towel and coarsely chop. Stir into the dressing until combined.
Cut the iceberg lettuce into 4 wedges. Tear the first few layers from the center of each wedge to create a "bowl" in the wedge; divide among plates. Fill the lettuce bowls with the shrimp salad, letting it spill over the wedge. Garnish with chopped dill. Serve cold or at room temperature.

WEDGE SALAD

Wedge Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield Yield:

Number Of Ingredients 0

Ingredients

Steps:

Puree 1 cup each mayo and blue cheese with 1/2 cup buttermilk, 1 shallot, lemon zest, Worcestershire sauce, parsley, salt and pepper. Drizzle over iceberg wedges; top with egg mimosa (See No. 42) and crumbled bacon.
See all 50 Simple Salads

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