Sunnys Easy Braised Tomato Chicken And Spinach With Fettuccine Recipes

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BRAISED SPINACH



Braised Spinach image

Provided by Giada De Laurentiis

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 7

1/4 cup extra-virgin olive oil
2 large red onions, sliced
4 garlic cloves, minced
4 large bunches fresh spinach, washed with water still clinging to leaves, stems trimmed and leaves coarsely chopped
2 tablespoons soy sauce
3/4 teaspoon dried crushed red pepper flakes
Salt and freshly ground black pepper

Steps:

  • Heat the oil in a very large pot over medium heat. Add the onion and garlic, and saute until tender, about 8 minutes. Add 1/3 of the spinach and saute until it begins to wilt, about 1 to 2 minutes. Continue adding the spinach 1 handful at a time, sauteing just until it begins to wilt before adding more. Add the soy sauce and crushed red pepper. Saute over high heat until spinach wilts. Season the mixture, to taste, with salt and black pepper. Transfer the mixture to a bowl and serve.

CHICKEN AND SUN-DRIED TOMATO SANDWICHES



Chicken And Sun-Dried Tomato Sandwiches image

Provided by Craig Claiborne And Pierre Franey

Categories     easy, lunch, quick, main course

Time 10m

Yield Four sandwiches

Number Of Ingredients 5

4 crusty french rolls (small baguettes) about 7-inches long, or use 4 7-inch lengths of baguettes
1/2 cup mayonnaise
1/2 pound thinly sliced cooked chicken meat
24 sun-dried tomatoes
8 small hearts of romaine lettuce or Boston lettuce leave

Steps:

  • Split the french rolls or bread slices in half, sandwich fashion.
  • Spread the cut side of each piece of bread with equal amounts of mayonnaise. Divide the chicken slices into four equal-size portions. Cover half the mayonnaise-smeared bread slices with one portion of chicken slices neatly arranged. Cover each serving with six sun-dried tomatoes. Cover each with two lettuce leaves. Top with the remaining bread slices. Press to make the sandwiches more compact.

Nutrition Facts : @context http, Calories 237, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 11 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 313 milligrams, Sugar 5 grams, TransFat 0 grams

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