Sunnys Easy Beefy Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUNNY'S EASY RED-EYE BEEF STEW



Sunny's Easy Red-Eye Beef Stew image

Provided by Sunny Anderson

Categories     main-dish

Time 5h40m

Yield 8 to 10 servings

Number Of Ingredients 16

2 pounds top round beef, cut into 1-inch cubes
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
1 pound ground beef
1 jalapeno, halved
1/4 cup all-purpose flour
1 cup frozen chopped onions
1 teaspoon Hungarian hot paprika
6 to 8 leaves fresh sage
4 cloves garlic, halved
2 cups beef stock
1 1/2 cups strong brewed coffee
8 ounces red bliss potatoes
8 ounces baby carrots
8 cups cooked white rice, for serving
1/4 cup chopped fresh curly parsley, for sprinkling

Steps:

  • Season the beef cubes on all sides with salt and pepper. In a large, ovensafe pot or Dutch oven over medium-high heat, add the butter. Add the ground beef, season with salt and pepper and cook until browned, 5 to 8 minutes. Remove to a plate. Working in batches, sear the beef cubes and jalapeno halves on all sides, about 10 minutes. Remove to a bowl, leaving the fat in the pot. Toss the seared beef cubes and jalapeno with the flour.
  • Preheat the oven to 250 degrees F. Add the onions, paprika and sage to the pot and cook, stirring, until the onions are tender, 5 to 7 minutes. Add the garlic, ground and cubed beef and jalapenos to the pot. Add the beef stock and 1 cup of the coffee. Season with a pinch of salt. Cover and cook in the oven until the beef is tender, about 4 hours.
  • At the 4-hour mark, add the potatoes, carrots and remaining 1/2 cup coffee. Cover and continue to cook until the potatoes and carrots are tender, about 1 hour. Skim off any fat from the top, then spoon the stew over the rice. Sprinkle with parsley before serving.

SUNNY'S EASY BEEFY STEW



Sunny's Easy Beefy Stew image

Provided by Sunny Anderson

Categories     main-dish

Time 8h45m

Yield 8 to 10 servings

Number Of Ingredients 22

2 tablespoons unsalted butter
1 pound ground chuck (80 percent beef, 20 percent fat)
Kosher salt
2 pounds top round beef, cut into 1-inch cubes
1/4 cup all-purpose flour
8 to 10 sprigs fresh thyme
4 to 6 fresh sage leaves
2 sprigs fresh oregano
1 pound pearl onions, peeled
2 cups beef stock
1/2 teaspoon red chili flakes
8 to 10 whole black peppercorns
4 cloves garlic, halved lengthwise
1 1/2 cups beer (I prefer pilsner or wheat beer)
8 ounces small white potatoes
8 ounces baby carrots
2 cups cooked rice
1 package egg noodles, cooked
2 to 4 warmed French baguettes, torn into chunks to sop
2 pounds zucchini "pasta"
4 spaghetti squash, cooked
1/2 cup chopped fresh parsley, for sprinkling

Steps:

  • In a large skillet on high heat, add the butter and ground chuck. Season with a pinch of salt and, using a wooden spoon or spatula, break it up into small chunks, not bits. Brown the meat on all sides, 6 to 8 minutes, then remove from the skillet with a slotted spoon to a plate and reserve.
  • Toss the top round cubes in a medium bowl with the flour to coat. Add the cubes to the hot skillet in batches and sear on all sides, 6 to 8 minutes. Remove to the plate with the ground beef and reserve.
  • Use twine to tie the thyme, sage and oregano together. Turn the slow cooker to high and add the seared beef, tied herbs, onions, beef stock, red chili flakes, peppercorns, garlic and 1 cup of the beer. Season with another pinch of salt and cover. When the liquid begins to boil, after about 30 minutes, turn the slow cooker to low and cook until the onions are tender, about 4 hours.
  • At the 4-hour mark, add the potatoes, carrots and remaining 1/2 cup beer. Cover and cook until the potatoes and carrots are tender, about 2 hours. Skim any fat off the top (see Cook's Note), then spoon the stew atop your choice of serving options. Sprinkle with parsley before serving.
  • Preheat the oven to 250 degrees F.
  • In a large ovensafe pot or Dutch oven, sear the ground chuck and beef cubes in the butter using the same method as above. Use twine to tie the thyme, sage and oregano together. Add all the meat back to the pot along with the tied herbs, onions, beef stock, red chili flakes, peppercorns, garlic and 1 cup of the beer. Season with a pinch of salt, cover and place in the oven to cook until the onions are tender, about 6 hours.
  • At the 6-hour mark, add the potatoes, carrots and remaining 1/2 cup beer. Cover and cook until the potatoes and carrots are tender, about 2 hours. Skim any fat off the top (see Cook's Note), then spoon the stew atop your choice of serving options. Sprinkle with parsley before serving.
  • In a large pot or Dutch oven, sear the ground chuck and beef cubes in the butter using the same method as above. Load the pot the same as above. Bring to a very low simmer over medium heat, cover and simmer until the onions are tender, about 6 hours.
  • At the 6-hour mark, add the potatoes, carrots and remaining 1/2 cup beer. Reduce the heat to low, cover and cook until the potatoes and carrots are tender, about 2 hours. Skim any fat off the top (see Cook's Note), then spoon the stew atop your choice of serving options. Sprinkle with parsley before serving.

SUNNY'S EASY BEEFY STEW



Sunny's Easy Beefy Stew image

Get this all-star, easy-to-follow Sunny's Easy Beefy Stew recipe from Sunny Anderson

Provided by @MakeItYours

Number Of Ingredients 22

2 tablespoons unsalted butter
1 pound ground chuck (80 percent beef, 20 percent fat)
Kosher salt
2 pounds top round beef, cut into 1-inch cubes
1/4 cup all-purpose flour
8 to 10 sprigs fresh thyme
4 to 6 fresh sage leaves
2 sprigs fresh oregano
1 pound pearl onions, peeled
2 cups beef stock
1/2 teaspoon red chili flakes
8 to 10 whole black peppercorns
4 cloves garlic, halved lengthwise
1 1/2 cups beer (I prefer pilsner or wheat beer)
8 ounces small white potatoes
8 ounces baby carrots
2 cups cooked rice
1 package egg noodles, cooked
2 to 4 warmed French baguettes, torn into chunks to sop
2 pounds zucchini "pasta"
4 spaghetti squash, cooked
1/2 cup chopped fresh parsley, for sprinkling

Steps:

  • Watch how to make this recipe.
  • Slow Cooker Method (6 hours 50 minutes):
  • In a large skillet on high heat, add the butter and ground chuck. Season with a pinch of salt and, using a wooden spoon or spatula, break it up into small chunks, not bits. Brown the meat on all sides, 6 to 8 minutes, then remove from the skillet with a slotted spoon to a plate and reserve.
  • Toss the top round cubes in a medium bowl with the flour to coat. Add the cubes to the hot skillet in batches and sear on all sides, 6 to 8 minutes. Remove to the plate with the ground beef and reserve.
  • Use twine to tie the thyme, sage and oregano together. Turn the slow cooker to high and add the seared beef, tied herbs, onions, beef stock, red chili flakes, peppercorns, garlic and 1 cup of the beer. Season with another pinch of salt and cover. When the liquid begins to boil, after about 30 minutes, turn the slow cooker to low and cook until the onions are tender, about 4 hours.
  • At the 4-hour mark, add the potatoes, carrots and remaining 1/2 cup beer. Cover and cook until the potatoes and carrots are tender, about 2 hours. Skim any fat off the top (see Cook's Note), then spoon the stew atop your choice of serving options. Sprinkle with parsley before serving.
  • Oven Method (8 hours 20 minutes):
  • Preheat the oven to 250 degrees F.
  • In a large ovensafe pot or Dutch oven, sear the ground chuck and beef cubes in the butter using the same method as above. Use twine to tie the thyme, sage and oregano together. Add all the meat back to the pot along with the tied herbs, onions, beef stock, red chili flakes, peppercorns, garlic and 1 cup of the beer. Season with a pinch of salt, cover and place in the oven to cook until the onions are tender, about 6 hours.
  • At the 6-hour mark, add the potatoes, carrots and remaining 1/2 cup beer. Cover and cook until the potatoes and carrots are tender, about 2 hours. Skim any fat off the top (see Cook's Note), then spoon the stew atop your choice of serving options. Sprinkle with parsley before serving.
  • Stove Top Method (8 hours 30 minutes):
  • In a large pot or Dutch oven, sear the ground chuck and beef cubes in the butter using the same method as above. Load the pot the same as above. Bring to a very low simmer over medium heat, cover and simmer until the onions are tender, about 6 hours.
  • At the 6-hour mark, add the potatoes, carrots and remaining 1/2 cup beer. Reduce the heat to low, cover and cook until the potatoes and carrots are tender, about 2 hours. Skim any fat off the top (see Cook's Note), then spoon the stew atop your choice of serving options. Sprinkle with parsley before serving.
  • Cook's Note: You can let the stew cool slightly in the pot or slow cooker sleeve when done, then refrigerate the whole thing overnight. The fat will solidify on top and will be easy to remove once chilled. Then just reheat and top with parsley before serving.

More about "sunnys easy beefy stew recipes"

EASY IRISH BEEF STEW | RECIPELION.COM
2018-06-14 Ingredients. 2 pounds beef, trimmed and cut into bite-size pieces; 5 tablespoons flour; 2 teaspoons oil; 2 medium onions, cut into larger pieces; 1 can (14.5-ounces) beef broth
From recipelion.com
4/5 (2)
Category Slow Cooker


SUNNY’S EASY RED-EYE BEEF STEW – RECIPES NETWORK
2018-05-24 Recipe Types: Breakfast, Cocktail, Dessert, Dinner, Gluten Free, Lunch, Pasta, Pizza, Salad, Soup, Vegan. Sunny’s Easy Red-Eye Beef Stew. 2018-05-24. Course: Main Dish; Add to favorites; Yield : 8 to 10 servings; Cook Time : 40m; Ready In : 40m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. …
From recipenet.org


BEEF HOMINY STEW - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Easy Green Chile Stew Recipe | Allrecipes trend www.allrecipes.com. Place the ground beef and onion in a large skillet over medium heat, and cook and stir until the beef and onion are browned, 10 to 15 minutes. Break the meat apart as it cooks. Drain excess fat. Step 2 Place the browned beef mixture into a soup pot, and stir in hominy, corn, potatoes, green chilies, salsa, diced …
From therecipes.info


SUNNY'S EASY BEEFY STEW | RECIPE | STEW, FOOD NETWORK ...
Dec 1, 2017 - Get Sunny's Easy Beefy Stew Recipe from Food Network. Dec 1, 2017 - Get Sunny's Easy Beefy Stew Recipe from Food Network. Dec 1, 2017 - Get Sunny's Easy Beefy Stew Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


SUNNY'S EASY BEEFY STEW | RECIPE | FOOD NETWORK RECIPES ...
Dec 16, 2015 - Get Sunny's Easy Beefy Stew Recipe from Food Network. Dec 16, 2015 - Get Sunny's Easy Beefy Stew Recipe from Food Network. Dec 16, 2015 - Get Sunny's Easy Beefy Stew Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


FOOD NETWORK THE KITCHEN SUNNYS SLO COOKER TIPS – SIMPLE ...
2021-10-18 Sunny's Breakfast Steak and Eggs with Chimichurri Recipe . Sunny's Easy Beefy Stew Recipe Food network recipes . Pin on Grilling Seafood . Super Shandy Food network recipes, Shandy recipe, Food . Sunny's Easy Chili Cheese French Bread Pizza Recipe in . The Pioneer Woman's Perfect Pot Roast Perfect pot roast . For a unique celebration, cooking …
From simplecookingmenu.com


SEARCH FOR RECIPES - FOODNETWORK.CO.UK
A posset is extremely easy to make and steeped in history, more than 500 years old and said to be one of Henry VIII favourites. It has 3 components, citrus, sugar and cream and in this recipe I’m using what I call ‘the UK’s answer to citrus’! Sea . Prep Time-Cook Time-Serves. 24. Brunswick Stew. Easy. 1. Fry the pancetta or bacon in the oil in a saucepan over a …
From foodnetwork.co.uk


SUNNY'S EASY BEEFY STEW RECIPE
Sunny's easy beefy stew recipe. Learn how to cook great Sunny's easy beefy stew . Crecipe.com deliver fine selection of quality Sunny's easy beefy stew recipes equipped with ratings, reviews and mixing tips. Get one of our Sunny's easy beefy stew recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Caramelized …
From crecipe.com


SUNNY'S EASY BEEFY STEW RECIPE
Get Sunny's Easy Beefy Stew Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients. Ingredients are on source website with this recipe. Recipe reviews. Recommended Sort by Best Start the discussion... Still not reviewed, be first. Related …
From crecipe.com


SUNNY'S EASY BEEFY STEW - MASTERCOOK
Sunny's Easy Beefy Stew. Sunny's Easy Beefy Stew. Date Added: 12/19/2015 Source: www.foodnetwork.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to …
From mastercook.com


SUNNY'S EASY BEEFY STEW - HER CUP OF JOY
2021-08-19 Sunny’s Easy Beefy Stew. admini on August 19, 2021; Ingredients:2 tablespoons unsalted butter1 pound ground chuck (80 percent beef, 20 percent fat)Kosher salt2 pounds top round beef, cut into 1-inch cubes1/4 cup all-purpose flour8 to 10 sprigs fresh thyme4 to 6 fresh sage leaves2 sprigs fresh oregano1 pound pearl onions, peeled2 cups beef stock1/2 teaspoon …
From hercupofjoy.com


SUNNYS EASY BEEFY STEW RECIPES
Sunnys Easy Beefy Stew Recipes SUNNY'S EASY BEEFY STEW. Provided by Sunny Anderson. Categories main-dish. Time 8h45m. Yield 8 to 10 servings. Number Of Ingredients 22. Ingredients; 2 tablespoons unsalted butter: 1 pound ground chuck (80 percent beef, 20 percent fat) Kosher salt: 2 pounds top round beef, cut into 1-inch cubes : 1/4 cup all-purpose flour: 8 to …
From tfrecipes.com


SUNNY’S EASY BEEFY STEW – RECIPES NETWORK
2015-11-19 Recipe Types: Breakfast, Cocktail, Dessert, Dinner, Gluten Free, Lunch, Pasta, Pizza, Salad, Soup, Vegan. Sunny’s Easy Beefy Stew. 2015-11-19. Course: Main Dish; Add to favorites; Yield : 8 to 10 servings; Cook Time : 35m; Ready In : 45m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post …
From recipenet.org


BEEF BARLEY STEW RECIPE FOOD NETWORK - EASY RECIPES
Dec 16, 2015 - Get Sunny's Easy Beefy Stew Recipe from Food Network. Dec 16, 2015 - Get Sunny's Easy Beefy Stew Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. I cooked the beef shanks for 25 …
From recipegoulash.com


SUNNYS EASY RED EYE BEEF STEW RECIPES
Dec 16, 2015 - Get Sunny's Easy Beefy Stew Recipe from Food Network. Dec 16, 2015 - Get Sunny's Easy Beefy Stew Recipe from Food Network. Dec 16, 2015 - Get Sunny's Easy Beefy Stew Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From tfrecipes.com


SEARCH FOR RECIPES ADVANCED SEARCH
Search for Recipes Advanced Search. Advanced Search. Recipes See more. Nichola Smith’s Sea-Buckthorn Posset and Fig Tart. Prep Time-Cook Time-Serves. 24. Difficulty. Medium. Brunswick Stew. Prep Time. 25 mins. Cook Time. 45 mins. Serves. 6. Difficulty. Easy. Sumptuous Ostrich Stew. Prep Time ...
From foodnetwork.co.uk


SUNNY'S EASY BEEFY STEW | RECIPE | FOOD NETWORK RECIPES ...
Feb 27, 2020 - Get Sunny's Easy Beefy Stew Recipe from Food Network
From pinterest.se


PASTA RECIPES ARCHIVES - HER CUP OF JOY
Sunny’s Easy Beefy Stew. admini; Pasta Recipes. Kelli's Green Spaghetti With Aji Sauce. admini; Pasta Recipes. Linguine Con Vongole. admini; Pasta Recipes . Spinach-Mushroom Pasta & Meatballs in Garlic-Wine Sauce. admini; Pasta Recipes. Spaghetti and Meatballs Recipe. admini; Pasta Recipes. Taco Pasta. admini; Pasta Recipes. Baked Italian Meat and …
From hercupofjoy.com


SUNNY'S EASY BEEFY STEW RECIPE - EASY RECIPES
Sunnys Easy Beefy Stew Recipes. How to Make the Best Beef Stew. Toss beef chunks with flour and brown them in olive oil in a large pot. Browning the meat helps deepen and enhance the beefy flavor of the stew. Add filtered water and use a wooden spoon to scrape all the cooked-on bits from the bottom of the pot. Bring to a simmer and cook ...
From recipegoulash.com


Related Search