Sunnys Easy Bbq Chicken Pizza Recipes

EASY BBQ CHICKEN PIZZA

Steps:

• Preheat oven to 425 degrees. On a lightly-floured surface, roll the dough into a large circle. Lightly sprinkle the cornmeal onto the bottom of your pizza pan and lay the dough on the pan.
• In a medium bowl, combine the chicken with 1/2 cup BBQ sauce. Stir to coat the chicken and set aside.
• Spread the remaining 1/2 BBQ sauce evenly on the pizza dough. Sprinkle on the mozzarella cheese.
• Layer on the BBQ chicken. Add the sliced red onion, and top with shredded gouda cheese.
• Brush the olive oil around the edges of the pizza dough. Bake for 12-14 minutes or until the cheese is melted.
• Garnish with chopped cilantro, slice, and serve!

BBQ CHICKEN PIZZA

Steps:

• Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan. Using a small ladle, spread bbq sauce over the surface of the dough in an even layer, leaving a 1/2-inch border. Top with chicken, cheeses and onion; season with salt and pepper, to taste. Place into oven and bake for 20-24 minutes, or until the crust is golden brown and the cheeses have melted. Serve immediately, garnished with cilantro, if desired.

SUNNY'S STORE-BOUGHT PIZZA BBQ CHICKEN "PIZZAZ"

Steps:

• Top the pizza with the BBQ sauce, then add the chicken. Top with the onion slices and cheese. Bake according to the instructions on the pizza box, adding an extra minute or 2 if needed.

BBQ CHICKEN PIZZA

Steps:

• Preheat your oven to the highest possible temperature (mine goes up to 550°F). If you're using a pizza stone, place it in the oven to preheat as well.
• In a small bowl, combine the cooked chicken with half the bbq sauce.
• Sprinkle the pizza peel with semolina to prevent the dough from sticking, then shape/stretch your dough gently with your hands into a 10 or 12-inch circle (don't use a rolling pin). Before adding any toppings, make sure that the pizza can slide off onto the pizza stone easily. If not, just lift it up gently and sprinkle with more semolina. Don't push the dough too hard, and start working it from the center. Leave the edges puffed up for a great pizza shape and bubbles.
• Spread the remaining bbq sauce, add the chicken and spread it evenly. Top with shredded cheese and sliced onion.
• Brush the edges of the pizza with olive oil and bake in the preheated oven for 4-5 minutes. Switch on the broiler and bake for 3-5 more minutes, keeping an eye on the pizza as it bubbles and browns.
• Remove from the oven, allow to cool for 5-10 minutes. Garnish with chopped fresh cilantro. Slice and serve.

BBQ CHICKEN PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
• Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.