Sunnys Easy Bacon Peppers And Cheese Home Fries Recipes

SUNNY'S LOADED DISCO FRIES

Sunny's Loaded Disco Fries image

Provided by Sunny Anderson

Time 50m

Yield 2 to 4 servings

Number Of Ingredients 16

Ingredients

1 rotisserie chicken, white and dark meat shredded (no skin or bones)
3 cups chicken stock
2 tablespoons butter
2 tablespoons olive oil
1 Vidalia onion, chopped
Kosher salt and freshly ground black pepper
2 tablespoons grainy Dijon mustard
1/2 teaspoon red chile flakes
10 to 12 sprigs fresh thyme, leaves chopped
2 cloves garlic, sliced
2 tablespoons all-purpose flour
One 28-ounce bag frozen crinkle fries
1/2 cup chopped fresh parsley
2 to 3 cups shredded provolone and mozzarella cheese blend
6 strips crisp-cooked bacon, chopped
4 scallions, white and green parts, chopped

Steps:

In a large pot over low heat, add the shredded chicken and stock. Heat gently for 15 minutes to reheat and rehydrate the chicken.
In a large pan with straight sides on medium heat, add the butter, oil, onions, a pinch of salt and a hefty amount of pepper. Cook until the onions are tender, 5 to 8 minutes. Then, add the mustard, red chili flakes, thyme and garlic. Cook a few minutes to combine, then add the flour and cook until you can't smell the flour anymore, 2 to 3 minutes. Strain the chicken stock from the pot of chicken (reserve the chicken) and slowly add the stock to the pan, stirring. Cook until thickened to a gravy consistency, 5 to 8 minutes.
Meanwhile, fry the crinkle fries according to the package instructions.
Toss the parsley with the reserved chicken. In a shallow serving bowl, add the fries, some cheese, the chicken, more cheese, the gravy, bacon and scallions.

QUICK AND EASY HOME FRIES

Quick and Easy Home Fries image

A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.

Provided by magicallydelicious

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 25m

Yield 4

Number Of Ingredients 3

Ingredients

3 medium russet potatoes, cubed
3 tablespoons butter or margarine
salt and pepper to taste

Steps:

Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..

Nutrition Facts : Calories 199.4 calories, Carbohydrate 27.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 5.5 g, Sodium 70.9 mg, Sugar 1.3 g

BACON CHEESE FRIES

Bacon Cheese Fries image

These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. -Marilyn Dutkus, Laguna Beach, California

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 package (32 ounces) frozen French fried potatoes
1 cup shredded cheddar cheese
1/2 cup thinly sliced green onions
1/4 cup crumbled cooked bacon
Ranch salad dressing

Steps:

Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.

Nutrition Facts : Calories 218 calories, Fat 11g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 180mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

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