Sunnys Easy As 1 2 3 Pizza Recipes

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SUNNY'S 1-2-3 HOLLANDAISE SAUCE



Sunny's 1-2-3 Hollandaise Sauce image

Provided by Sunny Anderson

Categories     condiment

Time 10m

Yield 8 servings

Number Of Ingredients 4

1 stick (8 tablespoons) unsalted butter
3 teaspoons fresh lemon juice
2 large egg yolks
Kosher salt and freshly ground black pepper

Steps:

  • In a small pot, melt the butter over medium heat.
  • Add the lemon juice and yolks to a medium bowl and whisk together.
  • Slowly stream the melted butter into the yolk mixture while continuing to whisk. Take your time with adding the butter. Once completely added, taste and season with a little salt and pepper. Allow the mixture to cool slightly to thicken.

SUNNY'S EASY ENGLISH MUFFIN SPINACH ALFREDO PIZZA



Sunny's Easy English Muffin Spinach Alfredo Pizza image

Provided by Sunny Anderson

Time 30m

Yield 8 servings

Number Of Ingredients 6

1 cup Alfredo sauce
2 to 3 cups fresh baby spinach
4 English muffins, split with a fork and toasted
1 teaspoon Italian seasoning
2 rotisserie chicken breasts, shredded (2 cups), at room temperature
2 cups shredded mozzarella

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the Alfredo sauce in a pot over medium-low heat and let it come to a simmer. Add the spinach and stir until just wilted; turn off the heat.
  • On each toasted muffin half, spread 1/4 cup Alfredo sauce, a sprinkle of Italian seasoning, a portion of the chicken and some mozzarella. Bake on a baking sheet until the cheese is melted, about 5 minutes. Serve warm.

SUNNY'S EASY BBQ CHICKEN PIZZA



Sunny's Easy BBQ Chicken Pizza image

Provided by Sunny Anderson

Categories     main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 18

2 tablespoons olive oil
1 Vidalia onion, chopped
1 jalapeno, chopped
Salt and freshly ground black pepper
1 clove garlic, minced
1 teaspoon Hungarian or hot paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
1 cup ketchup
1/4 cup yellow mustard
2 tablespoons Worcestershire sauce
2/3 cup brown sugar
1 tablespoon white vinegar
1 rotisserie chicken, skin discarded, meat removed and chopped
1 (13.8-ounce) package premade pizza crust (recommended: Pillsbury Pizza Crust -Thin Crust)
1/2 cup shredded cheddar
1/4 cup shredded parmesan
8 ounces buffalo mozzarella, torn into 1 to 2-inch pieces

Steps:

  • Preheat the oven to 400 degrees F.
  • In a pot over medium heat add the olive oil, onions, jalapenos and a sprinkle of salt and pepper, to taste. Cook, stirring, until the onions are translucent and tender, about 10 minutes. Add the garlic, paprika, thyme, and oregano, then stir well and cook until fragrant. Add the ketchup, mustard, Worcestershire sauce, brown sugar and vinegar. Raise the heat to medium- high and simmer, while rapidly stirring, until everything is blended and smooth. Lower the heat to a simmer and add the chopped chicken. Stir to coat all the chicken, then remove from the heat and let cool slightly.
  • Meanwhile, roll out the dough according to package directions and fit it onto a rectangular nonstick baking sheet. Put the crust in the oven and bake for 7 minutes.
  • Remove the crust from the oven and leaving a 1-inch border pour the BBQ chicken and sauce evenly over the crust. Top with the cheddar, parmesan and mozzarella, in that order. Put the topped pizza in the oven and bake until the mozzarella cheese is bubbly and the edges of the crust are golden brown, anywhere from 6 to 11 minutes. Remove the pizza from the oven to a cutting board and allow to cool for a few minutes before cutting and serving.

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