Sunnys Easy Apple Slaw With Apple Jalapeño Dressing Recipes

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SUNNY'S APPLE-CHICKEN RANCH SLAW



Sunny's Apple-Chicken Ranch Slaw image

Provided by Sunny Anderson

Categories     main-dish

Yield 6-8 servings

Number Of Ingredients 12

1/2 cup apple cider vinegar
2 tablespoons sugar
1/2 cup Hidden Valley® Original Ranch® Dressing
1/4 cup extra-virgin olive oil
2 teaspoons celery seed
Kosher salt and freshly ground black pepper
1 rotisserie chicken, skin removed, meat shredded and chopped
1 head red cabbage, shredded
1 cup grated carrots
2 green apples, shredded
1/2 cup chopped red onion
1 cup golden raisins

Steps:

  • Mix and rest. In a large bowl, whisk together vinegar and sugar until dissolved. Stir in Hidden Valley® Original Ranch® Dressing and celery seed. Taste and season with salt and pepper. Add chicken, cabbage, carrots, apples, red onion and raisins. Toss well to combine then cover and let sit at least 1 hour before serving.

EASY APPLE SLAW WITH APPLE JALAPEñO DRESSING



Easy Apple Slaw with Apple Jalapeño Dressing image

Number Of Ingredients 0

Steps:

  • For the slaw: In a large bowl, toss the slaw mix, raisins, jalapeños, cilantro, parsley, mint and apples.For the dressing: In a medium bowl, whisk together the pickling juice, apple juice or cider, chile flakes, chili powder, a pinch of salt and a few grinds of pepper.Pour the dressing over the bowl of slaw and toss to combine. Chill for 2 hours, stirring once while chilling. Serve chilled or at room temperature.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 91

SUNNY'S EASY SAMBAL AND MAYO DRESSING



Sunny's Easy Sambal and Mayo Dressing image

Provided by Sunny Anderson

Categories     condiment

Time 1h10m

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups mayonnaise
1/2 cup sambal
1/2 cup finely chopped cilantro leaves
1 tablespoon creamed honey
2 teaspoons fresh lime juice, optional
Kosher salt and freshly ground black pepper

Steps:

  • Stir together the mayonnaise, sambal, cilantro, honey and lime juice in a medium bowl. Taste and season with a pinch of salt and a few grinds of black pepper. Refrigerate for 1 hour before using.
  • Try over roasted or boiled corn, on or off the cob. Also great as a salad with corn, black beans, chopped hearts of romaine and shredded rotisserie chicken. Or a cold pasta salad with pasta, shredded chicken and chopped celery and scallions.

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