Sunnys Easy Apfelkuchen Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VERSUNKENER APFELKUCHEN (GERMAN SUNKEN APPLE CAKE)



Versunkener Apfelkuchen (German Sunken Apple Cake) image

For this apple cake you need to cut the apples like a fan not only for looks - this little trick makes the cake especially moist. I like to use tart apples. You will need between 5 and 7 apples, depending on their size.

Provided by Marianne

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 8

Number Of Ingredients 8

9 tablespoons unsalted butter, at room temperature
10 tablespoons white sugar
3 large eggs, at room temperature
1 ½ cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons baking powder
3 medium apples, or as needed
1 tablespoon confectioners' sugar for dusting, or as needed

Steps:

  • Beat butter in a large bowl with an electric mixer until creamy. Gradually add sugar and mix until well combined. Add eggs, 1 at a time, mixing well after each addition.
  • Mix 1 1/2 cups plus 2 tablespoon flour and baking powder in a separate bowl. Add to batter and mix until batter is smooth.
  • Peel and quarter apples. Remove core and cut apples like a fan from the outside towards the inside but do not cut all the way through.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a springform pan with butter.
  • Spoon batter into the prepared springform pan and spread out evenly. Set cut apple quarters in a circle into the batter with the round, cut side facing up. Gently push apples into the batter.
  • Bake in the preheated oven until cake is golden brown, about 45 minutes.
  • Remove from oven, allow to cool, and dust cooled cake with confectioners' sugar.

Nutrition Facts : Calories 291.6 calories, Carbohydrate 35.1 g, Cholesterol 104 mg, Fat 15.2 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 151.5 mg, Sugar 11.9 g

GRANDMA GELDNER'S APFEL KUCHEN (APPLE KUCHEN)



Grandma Geldner's Apfel Kuchen (Apple Kuchen) image

This comes from a rich German heritage. Grandma always made the best "apfel" kuchen. Her recipes were always simple, but tasted great!

Provided by WI Cheesehead

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

4 -5 cups baking apples, Granny Smith (or other)
1 1/4 cups white flour
1 teaspoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/2 cup unsalted butter
1 egg
2 tablespoons milk
2 tablespoons unsalted butter
3/4 cup sugar
1 1/2 tablespoons white flour
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F.
  • Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.
  • Cut 1/2 cup butter into dry mix with a pastry blender to pea size.
  • In a small bowl, beat egg with 2 T milk and add to dry mix.
  • Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish.
  • Pare and core apples.
  • Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.
  • Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together.
  • Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.

APFELKUCHEN (APPLE CAKE)



Apfelkuchen (Apple Cake) image

I fell in love with apfelkuchen when I was in 6th grade. Our teacher let us order from a local German bakery and eat our treats in class once a month. These flavors bring back wonderful memories.

Provided by Adrienne Gardner

Categories     World Cuisine Recipes     European     German

Time 1h25m

Yield 12

Number Of Ingredients 15

2 ¼ cups sifted all-purpose flour
1 ⅛ cups warm milk
¼ cup white sugar
1 (.25 ounce) package active dry yeast
6 tablespoons butter, softened
1 tablespoon vanilla extract
1 pinch salt
3 large apples - peeled, cored, and sliced
1 cup white sugar
¾ cup sifted all-purpose flour
2 ounces candied lemon peel, chopped
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup butter

Steps:

  • Grease the bottom and sides of a 9x13-inch baking dish or a 9-inch springform pan.
  • Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth, about 5 minutes; spread into baking dish and press dough up the sides. Press apple slices into dough.
  • Mix 1 cup sugar, 3/4 cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut in 1/2 cup butter with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over apples. Allow dough to rise for 30 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake in preheated oven until cake is golden brown and apples are tender, about 35 minutes.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 57.1 g, Cholesterol 37.4 mg, Fat 14.3 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 8.9 g, Sodium 136 mg, Sugar 30.4 g

OMA'S APFELKUCHEN (GRANDMA'S APPLE CAKE)



Oma's Apfelkuchen (Grandma's Apple Cake) image

My husband's German family calls this Oma's apfelkuchen, which translates to "Grandma's apple cake." They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. -Amy Kirchen, Loveland, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11

5 large egg yolks
2 medium tart apples, peeled, cored and halved
1 cup plus 2 tablespoons unsalted butter, softened
1-1/4 cups sugar
2 cups all-purpose flour
2 tablespoons cornstarch
2 teaspoons cream of tartar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup 2% milk
Confectioners' sugar

Steps:

  • Preheat oven to 350°. Let egg yolks stand at room temperature for 30 minutes. Starting 1/2 in. from 1 end, cut apple halves lengthwise into 1/4-in. slices, leaving them attached at the top so they fan out slightly. Set aside., Cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, sift flour, cornstarch, cream of tartar, baking powder and salt twice. Gradually beat into creamed mixture. Add milk; mix well (batter will be thick)., Spread batter into a greased 9-in. springform pan wrapped in a sheet of heavy-duty foil. Gently press apples, round side up, into batter. Bake until a toothpick inserted in the center comes out with moist crumbs, 45-55 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Remove rim from pan. Dust with confectioners' sugar.

Nutrition Facts : Calories 422 calories, Fat 23g fat (14g saturated fat), Cholesterol 148mg cholesterol, Sodium 177mg sodium, Carbohydrate 50g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

More about "sunnys easy apfelkuchen recipes"

GERMAN APPLE CAKE (APFELKUCHEN) RECIPE - FRUGAL …
Sep 27, 2023 Also known as Sunken Apple Cake, aka Versunkener Apfelkuchen, it really is a beautiful cake that goes well for dessert, but makes a tasty breakfast paired with a hot mug of coffee. This easy German apple cake …
From frugalmomeh.com


SUNNY'S EASY APFELKUCHEN | JILLBIT - COPY ME THAT
Your free recipe manager, shopping list, and meal planner! Learn more! Go to Community recipes! ... 76412208. itGWKQN. z3DzvHeRH. 2024-08-08 01:55:26. Sunny's Easy …
From copymethat.com


SUNNY'S EASY APFELKUCHEN - RECIPE CART
1/4 cup fresh lemon juice 5 Granny Smith apples, peeled, cored and sliced into 1/8-inch wedges One 15.25-ounce box white cake mix 1 1/4 cups apple cider 1/3 cup sour cream 3 large eggs, whisked Nonstick cooking spray, for the pan 2 …
From getrecipecart.com


GERMAN APPLE CAKE (APFELKUCHEN) - THE DELICIOUS …
May 25, 2020 Choose small, sweet and juicy apples like gala or fuji. To make your own cake flour for this recipe, use 1 ½ cups all purpose flour plus 3 tablespoons corn starch.; Whipped Cream: Sweeten ½ cup heavy cream with …
From thedeliciouscrescent.com


PEPPERMINT SHORTBREAD COOKIES - LITTLE SUNNY KITCHEN
1 day ago Powdered Sugar: In shortbread cookie recipes, powdered sugar adds sweetness, and gives the cookies a softer texture than granulated sugar would. Butter: Be sure to use unsalted …
From littlesunnykitchen.com


SUNNY'S EASY APFELKUCHEN | LUVGOLF100 | COPY ME THAT
5 Granny Smith apples, peeled, cored and sliced into 1/8-inch wedges
From copymethat.com


CAKE ---- SUNNY'S EASY APFELKUCHEN | NANCY MAGATELLI - COPY ME …
5 Granny Smith apples, peeled, cored and sliced into 1/8-inch wedges 5 Granny Smith apples, peeled, cored and sliced into ⅛-inch wedges
From copymethat.com


SUNNY'S EASY APFELKUCHEN | HOMESTEAD RECIPES - COPY ME THAT
5 Granny Smith apples, peeled, cored and sliced into 1/8-inch wedges
From copymethat.com


SUNNY'S EASY APFELKUCHEN - PUNCHFORK
Nov 21, 2019 5 Granny Smith apples, peeled, cored and sliced into 1/8-inch wedges; One 15.25-ounce box white cake mix; 2 1/2 cups packed light brown sugar; 1 cup all-purpose flour; 1/4 cup fresh lemon juice; 1 1/4 cups apple …
From punchfork.com


SUNNY ANDERSON HUSBAND RECIPES
Steps: Preheat the oven to 325 degrees F. For the apples: Add the lemon juice and 2 cups of water to a large bowl and stir. Add the apple wedges.
From tfrecipes.com


THE EASIEST GERMAN APPLE CAKE {VERSUNKENER …
Sep 7, 2018 German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to make even if you aren’t totally kitchen confident! This easy coffee cake is the perfect fall dessert that tastes best with …
From platedcravings.com


SUNNYS EASY CHOCOLATE APPLE PIE CAKE RECIPES
Steps: Preheat the oven to 325 degrees F. For the apples: Add the lemon juice and 2 cups of water to a large bowl and stir. Add the apple wedges.
From tfrecipes.com


APFELKUCHEN (GERMAN APPLE CAKE) - CURIOUS CUISINIERE
Oct 16, 2019 Versunken Apfelkuchen is incredibly easy to make. The cake is just a basic butter cake that comes together quite quickly, and is incredibly moist and tender. Apples are arranged over top of the batter like we described …
From curiouscuisiniere.com


EASY GERMAN APPLE CAKE (APFELKUCHEN) - RECIPES FROM …
Other German apple cakes are covered and resemble more of an apple pie (called gedeckter Apfelkuchen), while others even have a soft pudding layer in the middle. ... I’m so happy to hear that, Christina! That’s why this is my go to …
From recipesfromeurope.com


QUESO FRESCO RECIPE - ISABEL EATS
2 days ago Heat the milk in a large, heavy bottom pot or Dutch oven over medium-low heat until the milk reaches 170℉. Make sure to stir frequently so as not to scorch the milk. Gently stir in …
From isabeleats.com


RECIPE: SUNKEN APPLE CAKE (VERSUNKENER APFELKUCHEN)
Sep 27, 2019 Add the sugar and butter to the lemon zest and beat on medium speed until light and fluffy. Stop the mixer and scrape down the sides of the bowl with a rubber spatula.
From thekitchn.com


EASY LASAGNA SOUP - LITTLE SUNNY KITCHEN
2 days ago Why You’ll Love This Recipe. Quick and Easy – I think I’ve already mentioned this, but you can make this soup in less than 30 minutes, so it’s perfect for busy weeknights and …
From littlesunnykitchen.com


SUNNYS EASY APFELKUCHEN RECIPES
Steps: Preheat the oven to 325 degrees F. For the apples: Add the lemon juice and 2 cups of water to a large bowl and stir. Add the apple wedges.
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search