Sunnys Easy 1 2 3 Spice Rubbed Chicken With Citrus Honey Glaze Recipes

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SUNNY'S 1-2-3 HOLLANDAISE SAUCE



Sunny's 1-2-3 Hollandaise Sauce image

Provided by Sunny Anderson

Categories     condiment

Time 10m

Yield 8 servings

Number Of Ingredients 4

1 stick (8 tablespoons) unsalted butter
3 teaspoons fresh lemon juice
2 large egg yolks
Kosher salt and freshly ground black pepper

Steps:

  • In a small pot, melt the butter over medium heat.
  • Add the lemon juice and yolks to a medium bowl and whisk together.
  • Slowly stream the melted butter into the yolk mixture while continuing to whisk. Take your time with adding the butter. Once completely added, taste and season with a little salt and pepper. Allow the mixture to cool slightly to thicken.

SUNNY'S CITRUS CAN CHICKEN



Sunny's Citrus Can Chicken image

Provided by Sunny Anderson

Categories     main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 9

1/4 cup honey
1 tablespoon Worcestershire sauce
Zest and juice of 1 lemon
8 to 10 sprigs fresh thyme
One 8-ounce can lemon-lime malt beverage
Kosher salt and freshly ground black pepper
1 whole chicken
1/4 cup olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Make the glaze: Combine the honey, Worcestershire sauce, lemon zest, lemon juice, thyme, 4 ounces of the malt beverage, a pinch of salt and way more pepper than normal in a saucepan on medium heat. Cook until slightly reduced and glaze-worthy, about 5 minutes.
  • Prepare the chicken: Pat the chicken dry all around, then pat it dry again. Rub with the oil all over and sprinkle with salt and pepper. Place the chicken over the can, through the back end with the neck up. Place in a small pan.
  • Grill and glaze the chicken. Heat a grill for cooking with indirect heat to 325 degrees F.
  • Place the pan over the side of the grill with indirect heat and cook, brushing the chicken with the glaze every 20 minutes, until the internal temperature is around 155 degrees F, about 1 hour, 15 minutes. Remove and slightly tent with aluminum foil to rest and let the temperature rise to 165 degrees F, about 15 minutes. Carve and serve.

SUNNY'S EASY AS 1-2-3 PIZZA



Sunny's Easy as 1-2-3 Pizza image

Provided by Sunny Anderson

Categories     main-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 6

3 cups self-rising flour, plus more for rolling
2 cups plain Greek yogurt
1 heaping tablespoon garlic and herb seasoning blend
1 cup pizza sauce, BBQ sauce, pesto or Alfredo sauce
2 cups shredded mozzarella
3 toppings such as pepperoni, cooked sausage, garlic, onions and peppers, chopped rotisserie chicken, ham, pineapple, olives, etc.

Steps:

  • Preheat the oven to 400 degrees F.
  • For the dough: In a stand mixer with the paddle attachment, add the flour, yogurt and seasoning blend and mix until combined and tacky. Scrape off the dough from the paddle and replace the paddle with the kneading (dough hook) attachment. Sprinkle in a bit more flour and knead on medium until a ball forms. On a floured surface, roll out the dough to a big thin circle or divide the dough in half to make 2 pizzas.
  • For the toppings: Place the pizza on a baking sheet or pizza stone. Leaving a 1-inch border around the edge of the dough, top the pizza evenly with the sauce and cheese, then the selected toppings. Bake until the edges are golden brown, 8 to 12 minutes.

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