Sunnys Crunchy Peanut Butter Smore Bites Recipes

PEANUT BUTTER BREAKFAST BITES

Steps:

• In a medium large bowl, pour the Peanut Butter Whole Grain Cheerios into the bowl.
• In a different medium size bowl, measure and scrape out the crunchy peanut butter and microwave for 40 seconds.
• Take out, stir, and add the 1/2 cup honey.
• Add the vanilla, and mix in until well-combined.
• Pour the peanut butter mixture over the Peanut Butter Cheerios and mix together well with a spoon until all the cereal pieces are coated.
• Spoon out bite sized spoonfuls and place on a sheet of greased aluminum foil.
• Let the bites sit and solidify for about 3 hours.

CRUNCHY CHOCOLATE CHIP PEANUT BUTTER SNACK BITES

Steps:

• Mix together all ingredients in a medium bowl until blended. Refrigerate for 20 to 30 min.
• Roll into 20 (1-inch) balls, using about 2 Tbsp. for each.

SUNNY'S CRUNCHY PEANUT BUTTER S'MORE BITES

Steps:

• In a large bowl, add the peanut butter, butter and powdered sugar and beat with a whisk or electric beater until smooth. Using a teaspoon measure, scoop the mixture and form into balls, then press into a coin shape the diameter of a quarter. Refrigerate to set up dough cookies, about 30 minutes.
• To make bites, dip peanut butter coins in melted chocolate then toss in graham cracker crumbs until coated, double dip and double coat if you feel dangerous. Arrange the coated coins on a wire rack and refrigerate for about 30 more minutes to set. Add the marshmallow fluff to a pastry bag fitted with a star tip. Remove the coins from the refrigerator and squeeze about 1 teaspoon of marshmallow fluff into the center of half of the coins. If you don't have a pastry bag, use a plastic bag, fill it with fluff and cut 1 corner off and dollop that way. Then top each half with another coin to make a sandwich and place return to the refrigerator to set, about 1 hour.
• Options: chop coconut flakes and add them to the graham cracker crumbs to use for coating.
• Add puffed rice cereal into the peanut butter, butter and powdered sugar for a bit more texture and crunch.