Sunnys Charred Orange And Cranberry Relish Recipes

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EASY CRANBERRY ORANGE RELISH



Easy Cranberry Orange Relish image

A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.

Provided by TXGIRLSX3

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

1 navel orange
1 (12 ounce) package fresh cranberries
½ cup white sugar
⅛ teaspoon ground cinnamon

Steps:

  • Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
  • Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
  • Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g

CRANBERRY ORANGE RELISH WITH ORANGE FLAVORED LIQUEUR



Cranberry Orange Relish with Orange Flavored Liqueur image

This is an easy and delicious cranberry orange relish. Much of its sweet orange flavor comes from the liqueur, however it can be omitted.

Provided by LaDOnna

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 8h20m

Yield 10

Number Of Ingredients 4

12 ounces cranberries
1 orange with peel, chopped
1 cup white sugar
¼ cup orange liqueur

Steps:

  • In a food processor, grinder, or blender, combine the cranberries, orange and sugar. Blend until evenly chopped.
  • Stir in the liqueur and refrigerate for several hours to allow flavors to blend.

Nutrition Facts : Calories 121.8 calories, Carbohydrate 28.7 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 25.3 g

OCEAN SPRAY FRESH CRANBERRY ORANGE RELISH



Ocean Spray Fresh Cranberry Orange Relish image

This is a very refreshing recipe I have used for years. It comes from the bag of Ocean Spray Cranberries bought in the grocery store. This time of year cranberries are plentiful where I live (in fact I have a huge bag 21 pounds in the refrigerator) so right now I try to give new recipes a try before the fresh ones have to go into the freezer. Give it a try it goes great with your Thanksgiving dinner. Enjoy!

Provided by Bonnie Young

Categories     Berries

Time 20m

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 3

2 cups cranberries (fresh or frozen, 1 12oz bag is also enough)
1 medium orange, quartered (ends removed)
3/4-1 cup sugar (or eqivalent artificial sweetener)

Steps:

  • Slice unpeeled orange into eighths and remove any seeds. Place half of the cranberries and half of the orange in food processor. Pulse until evenly chopped. Tranfer to a bowl and repeat with the other half of orange and cranberries. Stir in sugar to taste and store in refrigerator of freezer.
  • You can also use a food grinder for the food processor step. The grinder is my preferred method, becaue that's how my Mom made it so many many years ago.

Nutrition Facts : Calories 122.3, Fat 0.1, Sodium 0.9, Carbohydrate 31.6, Fiber 2.1, Sugar 28.3, Protein 0.3

CRANBERRY ORANGE RELISH WITH GRAND MARNIER



Cranberry Orange Relish With Grand Marnier image

Make and share this Cranberry Orange Relish With Grand Marnier recipe from Food.com.

Provided by Trish Cerno

Categories     Fruit

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
3/4 cup water
2 cups cranberries, washed and picked over (1 bag)
2 small navel oranges, skin and all
2 tablespoons minced candied ginger
1/4 teaspoon ground cloves
1/4 teaspoon cinnamon
1/4 cup Grand Marnier

Steps:

  • Place cranberries and oranges in a food processor. Pulse until consistency that suits you.
  • Combine in a saucepan all other ingredients, except Grand Marnier. Bring to a boil and simmer 30 minutes.
  • Cool and add Grand Marnier. Will keep several months refrigerated.

Nutrition Facts : Calories 174.2, Fat 0.1, Sodium 2.1, Carbohydrate 45, Fiber 2, Sugar 41.4, Protein 0.4

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