Sunnys Char Grilled Oysters With Green Garlic Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUNNY'S GREEN GARLIC HERBED BUTTER



Sunny's Green Garlic Herbed Butter image

Provided by Sunny Anderson

Categories     condiment

Time 5m

Yield 2 cups

Number Of Ingredients 7

2 cups loosely packed fresh parsley
2 sticks salted butter, cut into cubes
1 tablespoon Italian seasoning
6 cloves garlic
Zest of 2 lemons plus 2 tablespoons lemon juice
2 scallions, white and green parts, cut in quarters
Kosher salt and freshly ground black pepper

Steps:

  • In a food processor, add the parsley, butter, Italian seasoning, garlic, lemon zest and juice, scallions, a nice pinch of salt and a few grinds of black pepper. Blend until smooth; taste and season with more salt if needed.
  • Use on garlic bread, broiled oysters, baked fish, roast chicken, scrambled eggs, lamb, twirled with pasta--just use it, mmmkay?

CHAR-GRILLED OYSTERS



Char-grilled Oysters image

Simply delicious! A very unique combination of flavors for this oven char-grilled oyster recipe. It's so good, I get rave reviews every time I make them. People can't get enough of them. Great as an appetizer or the main course. Serving them on a bed of rock salt makes for a nice presentation.

Provided by RFalgout

Categories     Appetizers and Snacks     Seafood

Time 40m

Yield 6

Number Of Ingredients 8

18 fresh oysters in shells
1 cup butter, softened
1 ½ tablespoons sriracha sauce
1 ½ tablespoons minced garlic
1 tablespoon chopped green onions
1 tablespoon chopped cilantro
1 tablespoon fresh lime juice
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place oysters in a baking pan, flat-side up.
  • Stir butter, sriracha sauce, garlic, green onions, cilantro, and lime juice together in a bowl.
  • Bake oysters in the preheated oven until they open slightly, about 10 minutes.
  • Remove the top shell of the oysters using a towel and an oyster knife, being careful not to spill the liquor. Gently cut the muscles that attach the oysters to the shell.
  • Divide the butter mixture among the oysters, placing a dollop on each. Sprinkle Parmesan cheese on top.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Broil oysters in the preheated oven until butter melts and Parmesan cheese is golden brown, about 5 minutes.

Nutrition Facts : Calories 390.3 calories, Carbohydrate 7.3 g, Cholesterol 144.5 mg, Fat 34.8 g, Fiber 0.2 g, Protein 12.7 g, SaturatedFat 21.2 g, Sodium 764.9 mg, Sugar 0.2 g

CHAR-GRILLED OYSTERS



Char-Grilled Oysters image

Provided by Food Network

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 13

2 cups grated Parmesan cheese
1 cup grated mozzarella cheese
2 tablespoons granulated garlic
2 lemons, zested and juiced
1 bunch Italian parsley, chopped
1 stick unsalted butter
1 cup fresh lemon juice
1/2 cup hot sauce, such as the Louisiana brand
1/2 cup Worcestershire sauce
1/4 cup chopped garlic
2 tablespoons granulated garlic
24 oysters, shucked on the half shell
1 loaf Italian bread, sliced and charred on the grill

Steps:

  • For the cheese topping: Mix the Parmesan, mozzarella, garlic, lemon juice, lemon zest and parsley in a bowl and reserve for later use.
  • For the finishing butter: Place the butter, lemon juice, hot sauce, Worcestershire, chopped garlic, granulated garlic and 1/2 cup water into a small pot on the stove. Slowly melt and whisk ingredients until incorporated.
  • For the oysters: Preheat the grill until it is very hot, about 400 degrees F.
  • Top each oyster with a liberal amount of the cheese mixture. Carefully place the oysters on the grill and close. Cook until the cheese is melted and the oysters are starting to get some color, about 10 minutes.
  • Remove the oysters from the grill with tongs and place them onto a cookie sheet or a heat-proof surface.
  • Arrange 6 oysters per plate or leave on the large platter. Ladle some melted garlic butter over the oysters.
  • Serve with grilled bread to soak up the juices and butter!

GRILLED OYSTERS WITH LEMON DILL BUTTER



Grilled Oysters with Lemon Dill Butter image

Provided by Ina Garten

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 8

8 tablespoons (1 stick) unsalted butter, at room temperature
1 teaspoon minced garlic
1 teaspoon minced dill
1/2 teaspoon grated lemon zest
1 tablespoon freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
24 large fresh oysters on the half shell
Sea salt or fleur de sel

Steps:

  • Heat a charcoal or gas grill. If using charcoal, make sure you have a full layer of hot coals on the grate.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine the butter, garlic, dill, lemon zest, lemon juice, 3/4 teaspoon kosher salt and 1/4 teaspoon pepper.
  • Place the oysters (oyster-side up!) on a platter. With two small spoons, place a small dollop (about 1 teaspoon) of the herbed butter on each oyster. Place lightly crinkled sheets of aluminum foil loosely on the grill grates. Place the oysters on the foil, making sure they're level so the butter doesn't spill out. (The foil keeps the oyster shells from tipping over.) Cover the grill with the lid, making sure the vents are open, and cook for 2 to 3 minutes, until the butter comes to a simmer and the oysters are just heated through. Sprinkle with sea salt and serve hot.

More about "sunnys char grilled oysters with green garlic butter recipes"

SUNNY ANDERSON'S CHAR-GRILLED OYSTERS WITH GREEN GARLIC BUTTER
sunny-andersons-char-grilled-oysters-with-green-garlic-butter image
Aug 28, 2021 Sunny grills freshly shucked oysters with a fresh herb and garlic butter!Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the ...
From


THE KITCHEN: SEASON 33, EPISODE 33 | ROTTEN TOMATOES
The Kitchen – Season 33, Episode 33. Sunny Anderson revisits some of the best grilled recipes seen throughout the seasons; Geoffrey Zakarian makes a whole branzino, Jeff Mauro cooks …
From rottentomatoes.com


CHARBROILED OYSTERS WITH GARLIC BUTTER AND PARMESAN
Jun 16, 2019 Start by pre-heating your oven to grill to 400 degrees Fahrenheit and line a baking dish or cast iron with rock salt or rice. This will help keep the oysters from moving. Nestle shucked oysters into the pan. Next, in a small …
From littleferrarokitchen.com


18 INCREDIBLE OYSTER RECIPES - FOOD & WINE
Oct 10, 2024 Chef Bobby Flay tops his oysters with a blend of butter, tarragon, and hot sauce, then returns them to the grill so the butter melts into little pools in the shells. Get the Recipe 17 …
From foodandwine.com


GRILLED OYSTERS WITH GREEN GARLIC BUTTER - WISHBONE KITCHEN
Aug 9, 2024 Make the whipped herb butter. In a food processor add the green garlic, parsley, and the zest from 1 lemon. Pulse until finely chopped. Add the room temperature butter and …
From wishbonekitchen.com


OYSTERS WITH PARSLEY BUTTER RECIPE - THE TELEGRAPH
Apr 17, 2021 Prep time: 20 minutes | Cooking time: 3-4 minutes. SERVES. Four. INGREDIENTS. 125g salted butter, softened; 20g parsley, finely chopped; 2 tsp Pernod or …
From telegraph.co.uk


NEW ORLEANS' DRAGO'S GRILLED OYSTERS RECIPE - THE SPRUCE EATS
Oct 6, 2024 Heat a gas or charcoal grill to high heat. Ideally, the grill should hit 500 F. In a small saucepan, gently melt 4 ounces (1/2 cup) softened unsalted butter. Mix the melted butter with …
From thespruceeats.com


THIS CHARGRILLED OYSTERS RECIPE IS SO EASY AND LIP …
Sep 26, 2018 Instructions. Add fresh garlic to butter and melt on stove (do not brown). Add salt, granulated garlic, white pepper and black pepper. Turn down heat. Add cayenne pepper. Add lemon juice. Begin cooking oysters on the …
From makeitgrateful.com


CHARGRILLED OYSTERS - CLOSET COOKING
Feb 9, 2015 directions. Mix the butter, garlic, lemon juice, Worcestershire sauce, cheese, salt, pepper, cayenne and parsley and set aside. Place the oysters on a preheated 350F/180C grill, let cook until the juice start to bubble, spoon in ~1 …
From closetcooking.com


CHARGRILLED OYSTERS NEW ORLEANS STYLE - GARLIC & ZEST
Feb 9, 2023 In a small bowl, combine the softened butter with Creole seasoning, parsley, lemon zest and garlic. Mash with a fork to combine until you have a thick paste. Clean the oysters by running them under fresh water and using a …
From garlicandzest.com


CHARGRILLED OYSTERS ON THE HALF SHELL - DEEP SOUTH DISH
Mar 3, 2017 To Bake: Preheat oven to 450 degree F. Prepare baking sheet with layer of rock salt and place oyster shells on top. Top each oyster with sauce and bake until oysters begins to curl up around the edges and are cooked through. …
From deepsouthdish.com


SUNNY'S CHAR-GRILLED OYSTERS WITH GREEN GARLIC BUTTER
Summer Pasta with Grilled Eggplant Sauce. Gazpacho. Tofu Lettuce Wraps
From foodnetwork.cel28.sni.foodnetwork.com


BUBBA'S CHARGRILLED OYSTERS - PAULA DEEN
Add garlic powder or fresh garlic to the butter. Put oysters on an open flame grill and sprinkle Parmesan over top, making sure not to completely cover the oysters. Let them cook until the cheese starts to brown, about 2 to 3 minutes. Then …
From pauladeen.com


CHAR-GRILLED OYSTERS CRUSTED WITH PARMESAN ROMANO
Combine Parmesan, Romano, and parsley in a separate bowl and set aside. Preheat your grill until hot. Place oysters shell down until the oysters start to ruffle around the edges. Pour 1 tablespoon of butter sauce onto each oyster and …
From pacificseafood.com


CHARGRILLED OYSTERS RECIPE - TODAY
Mar 4, 2019 10 mins. Servings: 2 to 4. RATE THIS RECIPE. (6) Create your free account or log in to save this recipe. This flavor-packed seafood dish is an homage to New Orleans. Leon's is a classic oyster ...
From today.com


GRILLED OYSTERS WITH GARLIC PARMESAN BUTTER - SOUTHERN KITCHEN
Jul 22, 2021 Heat a grill to medium-high (400 to 450 degrees). In a medium bowl, use a rubber spatula to combine the butter, 1/4 cup of the cheese, the parsley, lemon juice and garlic until …
From southernkitchen.com


ACME CHARGRILLED OYSTERS | LOUISIANA KITCHEN & CULTURE
Pre-heat grill to 350°. Once at 350°, place freshly shucked oyster on the half shell on the center of the grill. Once the water around the oyster begins to bubble and the oyster begins to rise, ladle …
From louisiana.kitchenandculture.com


Related Search