Sunnys Avenue J Pizza Recipes

SUNNY'S PB AND J STUFFED APPLES

Sunny's PB and J Stuffed Apples image

Provided by Sunny Anderson

Categories dessert

Time 35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 Honeycrisp apples
1 cup creamy peanut butter
1 cup Greek yogurt
1/4 cup chopped roasted peanuts
2 tablespoons agave nectar
1/4 cup grape jelly
1 slice white bread, toasted and finely chopped
Kosher salt

Steps:

For the apples and filling: Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
Halve the apples across the equator. Scoop out the core of the apples, leaving a well in the center. Level the bottoms of the apples if needed.
In a large bowl, combine the peanut butter, yogurt, peanuts and agave. Fill the apple halves evenly and place them on the prepared baking sheet. Bake until the filling is set and the apples are slightly tender, 20 to 25 minutes.
For the topping: Add the jelly to a small bowl, then add a few drops of hot water at a time to loosen it, stirring, until you reach a syrup consistency.
Sprinkle the toast pieces over the top of the apples, drizzle the jelly syrup on top and sprinkle lightly with salt.

SUNNY'S AVENUE J PIZZA

Sunny's Avenue J Pizza image

Provided by Sunny Anderson

Categories main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1 cup water
1/4 cup white wine vinegar
1/2-ounce dehydrated porcini mushrooms
1 (8 by 14-inch) piece focaccia
1/4 cup extra-virgin olive oil, plus extra for preparing pan and garnishing
1 1/2 cups canned whole tomatoes with basil
8 ounces fresh Buffalo mozzarella
1/2 cup shredded aged mozzarella
4 cloves garlic, roughly chopped
18 to 20 thick pepperoni slices
1/3 cup shredded Parmigiano-Reggiano
2 cups fresh basil leaves
Salt and freshly ground black pepper

Steps:

Preheat oven to 450 degrees F. In a small saucepan, bring 1 cup water and white wine vinegar to a simmer. Remove from heat and add mushrooms. Cover and let mushrooms sit, 15 minutes. Strain.
Slice bread horizontally to create 2 pizzas. Lightly oil a baking sheet and place pizzas crust side up. Brush top with 1/4 cup oil. In a bowl, squeeze tomatoes to break up slightly. Place on pizza halves. Pull pieces of Buffalo mozzarella from the ball and place on halves. Top with porcini mushrooms, shredded mozzarella, garlic and pepperoni. Bake until cheese has melted and crust is crispy, about 25 minutes. Remove from oven, drizzle with oil, sprinkle on Parmesan and spread with cut basil. Sprinkle with salt and pepper and serve.

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